Recipes for Tempura
Tempura Perogies
holyperogy.com
Tempura Perogies are crispy, golden-battered dumplings served with a zesty fish sauce, lime, and chili dipping sauce. These fusion delights are perfect for a crunchy twist on a classic comfort food.
submitted by AlexHarper
Red Fish Tempura with Shiso
naokoannutritionist.com
Red fish wrapped in green shiso leaves and made into tempura. Yukari (red shiso leaves) is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura.
submitted by NAOKOAN
Crawfish Tempura – Austin Eats
austin-eats.com
Crawfish are tender and sweet, much like lobster, and they make wonderful tempura. They are also bite size already, no need to cut them up.
submitted by Austin Eats
Scrumptious Lobster Tempura – Austin Eats
austin-eats.com
Lobster tempura is a tempura lovers dream. Sweet and succulent lobster tails are deep fried in a light and airy tempura batter until they are golden brown. So good!
submitted by Austin Eats
Elderberry Flowers In Tempura
mecooks.com
Elderflowers in a crispy tempura batter.
submitted by MeCooks
Tempura
mecooks.com
Perfect tempura batter. Ideal for coating vegetables, seafood and meat.
submitted by MeCooks
Tempura That Anyone Can Make Well
naokoannutritionist.com
Tempura is one of the typical Japanese dishes. The batter can be made from flour, water, and eggs, but this time I used tempura powder that anyone can easily make♡
submitted by NAOKOAN
Asparagus Tempura with Soy Sauce and Lemon Dipping Sauce
theflavordance.com
Asparagus tempura with soy sauce and lemon is an easy delicious treat. The veggie tempura is light and crispy and the soy sauce with green onions and a squeeze of lemon makes a tangy dipping sauce.
submitted by theflavordance
