vegetarianfood
From hearty to healthy, explore a world of delicious vegetarian options.
Green Shakshuka
thehappyveg.ca
A sauté of green vegetables, runny eggs, feta, and herbs. Served over grilled toast, it's a wonderful breakfast / brunch that's easy to make.
submitted by the_happy_veg
Yeasted Blini (russian/ukrainian Crepes)
wholemadeliving.com
Celebrate spring coming with Yeasted Blini (Russian/Ukrainian crepes)! These golden-brown thin pancakes are served with butter, sour cream, and other delicious toppings. Enjoy them savory or sweet!
submitted by WholeMadeLiving
Mushroom Curry
dizzybusyandhungry.com
This delicious and easy Mushroom Curry Tikka Masala is accompanied by a deliciously creamy and silky cashew gravy. Hearty and filling, it includes meaty baked button mushrooms!
submitted by dizzybusyandhungry
Homemade Roti with Dahl
thetortillachannel.com
Soft pliable roti, a bit chewy, and filled with dahl. This roti recipe is tasty to make and great to eat with chicken or curry!
submitted by The Tortilla Channel
Mushroom and Apricot Stuffing
veggieideas.co.uk
Mushroom and apricot stuffing balls make a tasty vegetarian accompaniment to a roast dinner whether you are preparing a regular Sunday dinner or a meal for a special occasion.
submitted by VeggieIdeas
Is Couscous Gluten-free?
mygoodfoodworld.com
Couscous is a staple of the Maghreb region. Just like rice, there are many varieties of couscous. But is it gluten-free? Read to learn more, plus learn to make a basic couscous recipe.
submitted by mygoodfoodworld
Spinach Feta Salad with Roasted Sweet Potatoes and Whipped Avocado Dressing
eatsbyapril.com
This Spinach Feta Salad with Roasted Sweet Potatoes and Whipped Avocado Dressing is the perfect way to have a filling, gluten-free and healthy meal when you don't really feel like cooking.
submitted by eatsbyapril
Mini Bean & Cheese Enchiladas
thehappyveg.ca
Refried beans, organic green enchilada sauce, melty cheese, and all of those delicious garnishes. These enchiladas couldn't be easier.
submitted by the_happy_veg
Toad In The Hole
thehappyveg.ca
A perfectly cooked, over-easy egg fried inside of a piece of sourdough. Simp and delish.
submitted by the_happy_veg
Beans & Toast
thehappyveg.ca
I tried baked beans with my breakfast for the first time while I lived in Ireland. It's pretty amazing. Smother some grilled bread in my home made baked beans. You'll die.
submitted by the_happy_veg
Rigatoni Lentil Bolognese
thehappyveg.ca
Cooked for over an hour, my meaty Rigatoni Lentil Bolognese is hearty, absolutely delicious, and a great alternative to using plant-based meats.
submitted by the_happy_veg
Frito Pie
thehappyveg.ca
Corn chips smothered in rich, flavourful chili and garnished with all of your favourite toppings.
submitted by the_happy_veg
Pesto Rotini with Roasted Pepper Tomato Sauce
thehappyveg.ca
Fresh & flavourful pesto coated rotini pasta finished with a roasted red pepper sauce.
submitted by the_happy_veg
French Lentils Braised In Red Wine and Caramelized Onions
balancingbowls.com
Red wine braised Lentils are hearty and rich, the perfect dish for a cold winter’s evening. Topped with caramelized onions and cherry tomatoes this vegan lentil dish is so delicious that you will star
submitted by balancingbowls
Pickled Carrots
balancingbowls.com
Pickled carrots are a delicious condiment in your refrigerator. Brighton and tangy, they are perfect for jazzing up sandwiches, salads, or grain bowls.
submitted by balancingbowls
Pickled Daikon Radish
balancingbowls.com
Crunchy, tart and slightly sweet pickled daikon radish is the perfect refreshing palate cleanser for spicy food. This super easy recipe is a beautiful flavor booster in your refrigeration to jazz up a
submitted by balancingbowls
Kale and White Bean Salad with Pesto Dressing
balancingbowls.com
This Kale and White Bean Salad with Pesto dressing are one of my favorites. Make with kale, cannellini beans, cherry tomatoes, and red onions dressed with pesto vinaigrette. This salad is perfect for
submitted by balancingbowls
