Recipes for Vegetarian Meals
Spicy Red Lentil Tikka Skillet
thehappyveg.ca
A robustly seasoned, spicy skillet of lentils cooked down in coconut milk and crushed tomatoes. Served with naan and eaten right out of the skillet. Delish!
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Paneer Tikka Masala
thehappyveg.ca
Obsessed with this recipe. Tender Paneer cubes simmered in a robustly seasoned tomato & coconut sauce with a punch of heat from red Thai chilis!
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Sausage & Sundried Tomato Zucchini Boats
thehappyveg.ca
Tender zucchini boats stuffed with a Beyond Meat sausage & sundried tomato filling. Baked under a layer of melty mozz and red Thai chilis!
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Spinach & Artichoke Tagliatelle with White Beans
thehappyveg.ca
An easy pasta dish you're going to love. Featuring baby spinach, grana padano, artichokes, and creamy white beans.
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Taco Tortilla Casserole
thehappyveg.ca
Layers of corn tortillas, Beyond Beef, Old El Paso rice, Mexican pintos, Monterey Jack, cheddar, and guac, smothered in enchilada sauce & baked to perfection.
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Zucchini & Scallion Spaghetti
thehappyveg.ca
This dish is major summer vibes for me, so light and fresh. Loads of green onions, pepper flakes, and yellow squash, tossed together with a buttery pan sauce & al dente spaghetti.
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Easy Mexican Stuffed Peppers
thehappyveg.ca
The easiest stuffed peps ever, right here y'all! Stuffed with pantry items like Old El Paso rice & seasoned Mexican pintos, and baked under melty mozz, enchilada sauce, and an onion / jalapeno mix.
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Sweet Potato Black Bean Bowls
thehappyveg.ca
Seasoned, roasted sweet potatoes, black beans, pickled onions, red cabbage, feta, Monterey jack, blistered corn salsa, and chipotle mayo served over brown rice.
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Loaded Taco Brown Rice Bowls
thehappyveg.ca
Seasoned Beyond Meat crumble, creamy black beans, pickled onions, feta, and a premixed street corn salad, served over a bed of brown rice. So dleish!
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Green Shakshuka
thehappyveg.ca
A sauté of green vegetables, runny eggs, feta, and herbs. Served over grilled toast, it's a wonderful breakfast / brunch that's easy to make.
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Rigatoni Lentil Bolognese
thehappyveg.ca
Cooked for over an hour, my meaty Rigatoni Lentil Bolognese is hearty, absolutely delicious, and a great alternative to using plant-based meats.
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Frito Pie
thehappyveg.ca
Corn chips smothered in rich, flavourful chili and garnished with all of your favourite toppings.
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Pesto Rotini with Roasted Pepper Tomato Sauce
thehappyveg.ca
Fresh & flavourful pesto coated rotini pasta finished with a roasted red pepper sauce.
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Shepherd’s Pie Potatoes
thehappyveg.ca
I loved this recipe. Meaty filling, creamy piped mash, cheese, and gravy, stuffed inside tater skins.
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Gnocchi Bourguignon
thehappyveg.ca
The classic, French dish of bourguignon featuring plump gnocchi. Meat free, full of flavour, and so rich & delish.
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Sausage & Sundried Tomato Ragu with White Beans
thehappyveg.ca
Featuring Beyond Meat Hot Italian Sausages, this meaty ragu is bursting with flavour & heat from pepperoncini & sundried tomatoes.
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Refried Bean & Hominy Enchiladas
thehappyveg.ca
Cheesy refried bean & white corn hominy enchiladas. A combination of pantry & fresh items, these couldn't be easier or more delish <3
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