EatsAllDay
Eats All Day provides Asian and global-inspired recipes for food lovers.
Corn Potage (creamy Japanese Corn Soup)
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Corn potage, the creamy corn soup so popular in Japan that you can find it in vending machines, is easy to make in your own kitchen.
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Spaghetti Napolitan (japanese Ketchup Pasta)
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Spaghetti Napolitan, Japan’s favorite yōshoku pasta dish, throws caution to the wind and uses ketchup, worcestershire, and tabasco for its sauce.
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Simple Kamaboko Dip
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Kamaboko dip is Hawaii’s classic potluck dish that combines Japanese fish cake with cream cheese, mayonnaise, and water chestnuts.
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Moochae - Easy Kimchi Alternative
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Moochae, the spicy, refreshing and EASY alternative to kimchi, can be whipped up in just a few minutes.
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Loaded Kimchi Fries (vegetarian)
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Crispy fries loaded with kimchi, cheese, spicy mayo and a smattering of fresh herbs and lime might just be the ultimate party food.
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Meat Jun
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Hawaiian-style meat jun is a revelation in flavor, with tender marinated beef coated in a simple batter and then quickly fried.
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Gochujang Tuna Salad
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Gochujang tuna salad takes your average tuna salad and makes it special with the addition of sweet, spicy and complex Korean gochujang.
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Spam Musubi with Egg
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Hawaii’s iconic spam musubi gets the breakfast treatment with the addition of gently cooked scrambled egg in this recipe.
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Kyoto Style Sweet Potatoes
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If sweet and salty is your thing, then these Kyoto Style Sweet Potatoes glazed in a sweet miso butter sauce are sure to hit the spot.
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