Recipes for Kimchi
Quick and Easy Vegan Kimchi Stew
givemethevitamins.com
Ready in just 20 minutes and full of bold flavors, this vegan kimchi stew is the ultimate way to warm up on a cold day.
submitted by Givemethevitamins
Deep Fried Tofu Recipe Topped with Kimchi and Cheese
naokoannutritionist.com
The thick deep-fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed.
submitted by NAOKOAN
Chickpea Flour Omelet with Kimchee
happyapplevegan.com
With kimchi mixed into the batter, and folded in as a filling, this vegan, gluten-free Chickpea Flour Kimchi omelet is the perfect, wholesomely satisfying comfort with a bit of kick!
submitted by HappyAppleVegan
Grilled Atsuage and Kimchi Cheese
naokoannutritionist.com
The thick deep-fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed.
submitted by NAOKOAN
Kimchi ⋆ Mecooks Blog
mecooks.com
Korean kimchi with napa cabbage, radish and spices. Healthy fermented vegetables.
submitted by MeCooks
Ninja Radish Kimchi (kkakdugi)
bittersweetblog.com
Kimchi is much more than fermented cabbage. Purple ninja radishes lend their peppery, crunchy character to this version of kkakdugi.
submitted by BitterSweet
Kimchi Fries
umamiology.com
Experience the ultimate loaded Korean Kimchi Fries. These crispy fries are topped with spicy, tangy caramelized kimchi, gooey cheese and a medley of savory toppings.
submitted by Umamiology
Easy Kimchi Recipe Using The Blender
kimchimari.com
Easy Kimchi recipe using the blender!!! This easy and simple Kimchi is also lighter and more refreshing than most – making it as wonderful as the Kimjang kimchis I ate at home in Korea.
submitted by kimchimari
Perilla Leaf Kimchi: A Taste Of Korean Tradition
sassychopsticks.com
Perilla leaf kimchi is a type of kimchi that is made with perilla leaves instead of the traditional cabbage.
submitted by Sassy Chopsticks
Perilla Leaf Kimchi
stellanspice.com
Perilla leaves (kkaennip) are my absolute favorite herb. They have a very strong aroma/flavor, and are part of the mint family.
submitted by stellanspice
Bok Choy Kimchi
stellanspice.com
If you make just one of my recipes, let it be this one! This bok choy quick kimchi is crunchy, spicy, tangy, and slightly sweet. It also requires NO cooking or fermentation!
submitted by stellanspice
Kkakdugi (radish Kimchi)
stellanspice.com
Kkakdugi is a type of kimchi made from Korean radishes. It’s crunchy, spicy, and slightly sweet.
submitted by stellanspice
Kimchi Avocado Toast
cookinglikekate.com
Revamp your breakfast routine with Kimchi Avocado Toast! A fresh Asian twist on the classic. Elevate your mornings with vibrant flavors and wholesome goodness.
submitted by CookingLikeKate
Kimchi Cucumber Salad
flavorfuleats.com
Crunchy cucumber combined with tangy kimchi and red onion makes the most flavorful salad! Kimchi Cucumber Salad is a great vegan side dish to all your favorite Asian dishes!
submitted by FlavorfulEats
Coriander Prawns, Kimchi and Edamame Salad Bowl with Gochujang Dressing
spaulyseasonalservings.com
I’m trying to get into eating more fermented foods as they are so good for your gut. I really like the flavours of kimchi. As it’s Korean I wanted to stick to that theme and I love a Buddha bowl.
submitted by Spaulysrecipes
Spicy Korean Deviled Eggs
flavorfuleats.com
Upgrade your deviled eggs with these Spicy Korean Deviled Eggs! These flavorful appetizers are filled with kimchi, gochujang, sriracha, and scallions. Perfect low-carb snack or delicious appetizer!
submitted by FlavorfulEats
5-minute Kimchi Ramen
beyondkimchee.com
This Kimchi Ramen transforms a store-bought Korean instant ramen noodles into a delicious and satisfying meal in just 5-minutes. By incorporating spicy kimchi and savory canned tuna, this dish offers
submitted by bk1
