EntirelyEmmy
Hi I’m Emmy! I live in the beautiful mountains of Colorado. My recipes are inspired by wellness in every way—not just body, but also mind and heart! My hope is to bring you healthy recipes & joy.
Date Snickers
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Date sweetened, ice cream & peanut butter filled, chocolate coated Date Snickers. They’re a real life dream.
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Warm Kale Salad
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Indulge in the ultimate fall harvest salad with this Warm Kale Salad featuring a luscious honey mustard dressing.
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Barlauch Pesto
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Spring is the perfect time to experiment with fresh, vibrant ingredients, and this Barlauch Pesto is a delightful way to elevate your dishes.
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Chia Coffee
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Welcome to a new favorite that combines the best chia pudding breakfast and coffee into one delightful creation: Chia Coffee.
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Gluten Free Bread Bowl (boule)
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This Gluten Free Bread Bowl recipe is versatile, savory and crave worthy. The mini bowls can be enjoyed with savory or sweet fillings—which is one of my absolute favorite parts about them!
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Copycat Sweetgreen Crispy Rice Bowl
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The crispy quinoa adds the perfect crunch, complemented by fresh veggies, deliciously seasoned chicken, and an unreal Spicy Cashew Dressing!
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Vegan Baked Feta Pasta
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If you’ve been scrolling through Instagram or TikTok lately, you’ve probably seen the viral Baked Feta Pasta recipe. Inspired by this trend, I’ve created a vegan version that’s absolutely delicious!
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Pumpkin Chickpea Blondies (vegan, Gluten-free, and Dairy-free)
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These gooey Pumpkin Chickpea Blondies are a delightful and easy-to-make treat! They’re vegan, gluten-free, and dairy-free, sweetened naturally and crafted from a handful of 7 simple ingredients!
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Roasted Beet Quinoa Salad
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features beets, crispy quinoa, roasted pumpkin, Granny Smith apples, and fresh veggies, all topped with a delightful Maple Balsamic dressing and a sprinkle of hemp seeds.
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Apple Pear Bread
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This festive Apple Pear Bread is a heavenly loaf—infused with a touch of warm spices, with a bread-pudding like texture, topped with a crunchy, irresistible streusel and a coconut milk maple drizzle!
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Gluten Free Pumpkin Banana Muffins
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These Gluten Free Pumpkin Banana Muffins are the epitome of fall, blending the warm spices of the season with the sweetness of ripe bananas and the earthy flavor of pumpkin.
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Sweet Potato Oat Bars
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This is my perfect chewy fall treat—Sweet Potato Oat Bars topped with whipped cinnamon honey butter frosting.
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Salted Caramel Date Bark
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Salted Caramel Date Bark. Featuring a luscious caramel-like texture from the dates, a decadent nut butter caramel, and a layer of refined sugar-free chocolate sprinkled with salt.
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Glow Bowl Flower Child Copycat
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This fresh Thai inspired bowl Glow Bowl is bursting with wholesome ingredients like bok choy, mushroom, onion, sweet potato & zucchini noodles—packed full of of delicious flavors and textures.
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Gluten Free Pumpkin Pancakes
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When I say these healthy pancakes are melt in your mouth, I’m not lying. They have the perfect amount of fluff, sweetness and spice.
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Lentil Pasta Salad with Basil Sauce
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This summery lentil pasta salad is filled with cucumber, cherry tomatoes, charred corn, and a green goddess-like lemon basil sauce.
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Greek Quinoa Salad with Lemon Dressing
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Picture it—a bowl brimming with fluffy quinoa, chickpeas, bell peppers, cucumbers, red onions, capers, rich kalamata olives, all complemented by the bright flavors of fresh dill and parsley.
submitted by EntirelyEmmy
