Recipes for Vegan Pasta Sauce
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Roasted Red Pepper and Tomato Pasta
thehungrycarrot.com
Simple and delicious pasta made from roasted veggies and vegan cream.
submitted by thehungrycarrot
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Vegan Alfredo Pasta with Peas
thehungrycarrot.com
There is something about this creamy vegan alfredo pasta with peas that screams comfort food. Curl up on the couch with a bowl of this pasta next time you need a warm, hearty, and satisfying dish.
submitted by thehungrycarrot
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Vegan Baked Feta Pasta
entirelyemmy.com
If you’ve been scrolling through Instagram or TikTok lately, you’ve probably seen the viral Baked Feta Pasta recipe. Inspired by this trend, I’ve created a vegan version that’s absolutely delicious!
submitted by EntirelyEmmy
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6-ingredient Creamy Tahini Pasta
vancouverwithlove.com
This 6-ingredient tahini pasta is creamy and savoury, and comes together in 20 minutes! Perfect on its own or with veggies mixed in for an extra hearty meal.
submitted by vancouverwithlove
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Creamy Pasta with Mushrooms & Broccoli (vegan)
vancouverwithlove.com
Coming together in just 25 minutes, this creamy pasta with mushrooms and broccoli is easy to make and the perfect weeknight dinner. Naturally vegan and can be gluten free. Quick, satisfying and health
submitted by vancouverwithlove
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Easy & Creamy Avocado Pasta Vegan “guacaghetti”
plantbasedredhead.com
This creamy vegan avocado pasta is easy and quick to make, healthy and so good! I like to call this addictive spaghetti with avocado sauce "guacaghetti".
submitted by Plantbasedredhead
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Vegan Spinach Pasta Sauce (10 Minute, Easy Recipe)
vancouverwithlove.com
This creamy vegan spinach pasta sauce is one the whole family can enjoy. It's quick to make, packed with nutrients and is a great midweek meal. Oil-free and nut-free too.
submitted by vancouverwithlove
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Easy Silken Tofu Sauce and Pasta with Variations
dietitianjohna.com
This healthy and delicious silken tofu pasta sauce is an easy alternative to traditional creamy sauces. Made by blending silken tofu, milk, sauteed onion and garlic, nutritional yeast, and seasonings.
submitted by Johna
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Vegan Orzo with Whipped Dill Broccoli Cream
nimpairings.com
Easy vegan orzo pasta with a mousse-like broccoli and dill sauce. Sprinkled with toasted cashews. Perfect paired with Grüner Veltliner!
submitted by nimpairings
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Beet Pasta Sauce
vancouverwithlove.com
This savoury beet pasta sauce is made with cooked beets, coconut milk, cashews and lemon zest. Naturally vegan and gluten free.
submitted by vancouverwithlove
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Spicy Peanut Noodles
plantnspice.com
If you're looking for the best spicy peanut noodles recipe, you are in the right place. It is the best I've ever had! So delicious, creamy and vegan. The perfect lunch or dinner idea!
submitted by plantnspice
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Silken Tofu Pasta with Mushrooms
plantnspice.com
This silken tofu pasta with mushrooms is my number one lifesaver recipe! It's rich, creamy and delicious; packed with protein and comes together in less than 30 minutes.
submitted by plantnspice
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Vegan Lemon Garlic Spaghetti
brokebankvegan.com
This lemon garlic spaghetti features al dente pasta, vegan butter, fresh lemon, and parsley for a quick, easy, and vibrant weeknight dinner!
submitted by Broke Bank Vegan
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Creamy Vegan Mushroom Stroganoff
rainbowplantlife.com
This is the BEST vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan. It’s the ultimate comfort food!
submitted by rplteam
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Creamy Vegan Pasta with Peas
resplendentkitchen.com
This delicious creamy vegan pasta with peas is easy to make! The amazing creamy sauce gets its creaminess from canned beans! Try it tonight!
submitted by Resplendent Kitchen
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Vegan Alfredo Sauce with Coconut Milk
thehiddenveggies.com
This super easy vegan Alfredo sauce with coconut milk is dairy-free, oil-free, gluten-free, and soy-free. In less time than it takes to boil your fettuccine, you can whip up this rich and creamy meal.
submitted by thehiddenveggies
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Shroom Chorizo Pasta Sauce
dorothy-porker.com
An easy recipe for vegan chorizo pasta sauce made with mushrooms.
submitted by Dorothy Porker