Recipes for Chimichurri
Chimichurri Sauce Recipe
joinyourlife4u.com
Chimichurri (Chimi) sauce is originated in Uruguay or Argentina and is a green sauce made with fresh herbs, garlic, vinegar, and olive oil. Perfect for barbecuing or grilling meat, shrimp, fish, or ve
submitted by JoinYourLife4U | Tasty Food
Chimichurri Chicken Bowls
entirelyemmy.com
These Chimichurri Chicken Bowls draw inspiration from vibrant Latin American cuisine, bursting with fun, tangy, and delicious flavors. Not only are they incredibly tasty, but they’re also packed with
submitted by EntirelyEmmy
Fresh & Spicy Chimichurri Sauce with Cilantro
thesweetsimplethings.com
This delicious & fresh chimichurri has a kick of spice from jalapeno and red pepper flakes! Perfect accompaniment for all of your grilled meats this summer.
submitted by thesweetsimplethings
Chimichurri Verde
scoffsandfeasts.com
Are you tired of bland and boring meals? Do you crave bold and robust flavors that can take your dishes to the next level? This is the ultimate recipe to satisfy your taste buds...
submitted by Scoffs & Feasts
Carrot Top Chimichurri Sauce Recipe
ourplantbasedworld.com
Discover our Easy Carrot Top Chimichurri Sauce Recipe and reduce food waste by using every part of the carrot.
submitted by ourplantbasedworld
10 Minutes Red Pepper Chimichurri Sauce (gluten & Dairy Free!) – A Bite Of Joy
abiteofjoy.com
chimichurri sauce is the perfect choice. And with its simple ingredient list and easy preparation, you can whip up a batch of this delicious sauce within 10-15 minutes!
submitted by abiteofjoy
Chimichurri Burgers
hungryhobby.net
Take your burger up a notch by mixing your meat with bright and flavorful chimichurri sauce and then slathering it on top for the ultimate juicy, flavorful burger.
submitted by HungryHobby
Chimichurri Rojo • Keeping It Simple Blog
keepingitsimpleblog.com
A delicious red chimichurri sauce that is easy to make and great on meat and veggies.
submitted by keepingitsimpleblog
Chimichurri Everything Sauce
cocoaandsalt.com
Chimichurri is a fresh herb sauce that adds big flavor to everything from meat, fish, pasta tacos and sandwiches.
submitted by cocoaandsalt
Chimichurri Scrambled Eggs
midwexican.com
Give ho-hum scrambled eggs an instant flavor (and color!) boost with a spoonful of bright, herbaceous Roasted Garlic Chimichurri.
submitted by midwexican
Chimichurri Shrimp Bowls
thenessykitchen.com
These bowls are a fresh and flavourful addition to your weeknight meal rotation! Ready in under 30 minutes with just 5 ingredients. Great for meal prep and leftovers.
submitted by thenessykitchen
Balsamic Glazed Carrots with Carrot Top Chimichurri
midwesternhomelife.com
Balsamic Glazed Carrots with Carrot Top Chimichurri is an easy and beautiful holiday side dish that uses carrots with tops in two ways: in a maple balsamic glaze and a tangy chimichurri.
submitted by MidwesternHomeLife
Cilantro Chimichurri Sauce
freshapron.com
This fresh and tangy Cilantro Chimichurri Sauce pairs perfectly with anything from grilled meats to roasted veggies. This tasty variation includes cilantro and lime juice to brighten it up.
submitted by Fresh Apron
Easy Chimichurri Sauce
goodnomshoney.com
This low FODMAP Chimichurri Sauce recipe gives an upgrade of fresh, zesty flavour to steak, poultry, fish or veggies! Naturally Paleo and Whole30 compliant.
submitted by goodnomshoney
Mint & Cilantro Chimichurri
jamjarkitchen.com
This Mint & Cilantro Chimichurri combines parsley, mint and cilantro with fresh garlic, olive oil, vinegar and red pepper flakes for a fresh, tangy flavor that pairs perfectly with roasted meat.
submitted by thejamjarkitchen
Roasted Brussels Sprouts with Red Chimichurri
claudiastable.com
I love a good Chimichurri. Even better? This amazing recipe for Roasted Brussels Sprouts with Red Chimichurri is from the Trejo’s Tacos Cookbook.
submitted by claudiastable.com
Chimichurri Sauce
thedailyspeshyl.com
The first time I had Chimichurri was in San Juan, Puerto Rico at my best friend’s family barbecue and it was honestly one of the best things I’ve had. I never would have thought that something so simple could elevate meat so much.
submitted by Tim Murtaugh
