Thepla Recipe with Palak and Methi

kitchensavouries.com

Gujarati Thepla with spinach(palak) & fenugreek(methi) is an Indian flatbread with herbs & spices, made with whole wheat flour(atta) & chickpea flour kneaded with ghee & water. With Sourdough option.

submitted by Kitchen Savouries

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Triangle Ajwain Paratha

jcookingodyssey.com

These shallow-fried wholewheat Punjabi-style Ajwain Paratha are crispy and flaky, making perfect for dipping into Indian curries or these side dishes for paratha.

submitted by JCookingOdyssey

• indian flaky flatbreads
• indian flatbreads
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• side dish for curry
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Authentic Gujarati Methi Thepla

jcookingodyssey.com

Methi na Thepla are a delicious Gujarati flatbread made with whole wheat flour, methi leaves and Indian spices. This Methi Thepla recipe follows the authentic recipe and makes soft and thin thepla.

submitted by JCookingOdyssey

• breads
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Crunchy besan Thalipeeth

appetizingdishes.com

Besan thalipeeth or besan ka chilla is a Maharashtrian breakfast recipe. Thalipeeth is a flatbread made up of 2 or more flours mixed with spices. It is a healthy option for the breakfast.

submitted by AppetizingDishes

• breakffast recipe
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• indian flatbreads
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Simple Naan Bread

somebodyfeedseb.com

If you have been buying naans up until now, try making them yourself – the difference is incredible! This Simple Naan Bread is perfect served warm with your favourite soup, dahl or curry!

submitted by somebodyfeedseb

• bread
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