JCookingOdyssey
J Cooking Odyssey is a vegan and vegetarian food blog spanning global cuisine
Badam (almond) Milk Recipe + Health Benefits
jcookingodyssey.com
This Badam Milk Recipe or Badam Doodh is a sweet Indian drink made with almonds, sugar, saffron and cardamom. It contains added health benefits. Delicious served hot or cold.
submitted by JCookingOdyssey
Tofu Fajitas
jcookingodyssey.com
Vegan Tofu Fajitas recipe is packed with plant-based protein and crunchy fajita vegetables. Spoon into warm tortillas and serve with your favorite toppings! Quick and easy, great for busy weeknights.
submitted by JCookingOdyssey
Saffron Milk (kesar Milk) + Benefits
jcookingodyssey.com
This Saffron Milk Recipe, also known as Kesar Doodh, is a sweet drink made with saffron infused milk. Indian Kesar Milk is made with 4 simple ingredients yet has a lot of health benefits.
submitted by JCookingOdyssey
Instant Carrot Green Chilli Pickle (without Oil)
jcookingodyssey.com
This sweet and tangy Instant Carrot and Green Chilli Pickle recipe is made with fresh carrots, chillies and split mustard seeds. This is a no oil recipe, instead the dressing is made with lemon juice.
submitted by JCookingOdyssey
Authentic Chana Masala (indian Chickpea Curry)
jcookingodyssey.com
This authentic chana masala follows a traditional Punjabi recipe and is naturally vegan. The steps for this Indian chickpea curry are easy to follow.
submitted by JCookingOdyssey
Christmas Jam
jcookingodyssey.com
This Easy Christmas Jam recipe is brimming with cranberries and the wonderful flavors of the season. This homemade jam can be a great gift or a special treat for yourself!
submitted by JCookingOdyssey
Christmas Corn
jcookingodyssey.com
This creamy Christmas Corn recipe is the perfect side dish to your holiday menu. This delicious recipe needs only 4 ingredients and can be ready in less than 15 minutes.
submitted by JCookingOdyssey
Instant Pot Bread (easy, No Knead Recipe)
jcookingodyssey.com
This no knead Instant Pot Bread recipe will give you perfect results every time! It’s flavoured with fragrant rosemary and fruity extra virgin olive oil and has a delicious crust and pillow soft crumb
submitted by JCookingOdyssey
Pumpkin Scones Air Fryer (2 Ways!)
jcookingodyssey.com
Sweet, crumbly and buttery eggless Pumpkin scones, filled with chai spice, are perfect for fall!
submitted by JCookingOdyssey
Vegan Waffles (3 Ingredients)
jcookingodyssey.com
These 3 ingredient vegan waffles are the perfect healthy breakfast.
submitted by JCookingOdyssey
Coconut Syrup (easy, Just 2 Ingredients!)
jcookingodyssey.com
This vegan coconut syrup is made with just 2 ingredients.
submitted by JCookingOdyssey
Tropical Smoothie
jcookingodyssey.com
This Tropical Smoothie recipe is a refreshing blend of mango, banana, pineapple, orange and creamy coconut milk.
submitted by JCookingOdyssey
Vegetable Pulao
jcookingodyssey.com
Vegetable Pulao, or Veg Pulao, is a delicious Indian one-pot rice dish. This pulao recipe is made with fresh vegetables and aromatic spices for a light main or side dish.
submitted by JCookingOdyssey
Corn Chaat (masala Corn)
jcookingodyssey.com
This spicy sweet corn chaat recipe, or masala corn recipe, is a delicious Indian street style snack.
submitted by JCookingOdyssey
Super Crispy Air Fryer Tofu
jcookingodyssey.com
You can make crispy tofu in the air fryer in 10 minutes that is amazingly crunchy outside with the perfect texture inside.
submitted by JCookingOdyssey
Cabbage Curry
jcookingodyssey.com
This Indian Cabbage Curry recipe is so easy to make with simple ingredients.
submitted by JCookingOdyssey
Ras Malai Cake (eggless)
jcookingodyssey.com
This fabulous Ras Malai cake is inspired by the the classic Indian milk sweet, Ras Malai.
submitted by JCookingOdyssey
