KitchenSanctuary
Welcome to Kitchen Sanctuary where we strive to bring you beautiful recipes and food tutorials that are easy to follow. We’re all about delicious family-friendly food.
Lemon Butter Sea Bream
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I love this creamy lemon butter sea bream as a bit of a fancy date-night meal. The sauce cooks with the fish, so it all comes together quite quickly.
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Rotisserie Chicken Burritos
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We’re using all the shortcuts to get these rotisserie chicken burritos on the table quickly. I like to spice things up by adding fajita seasoning to the chicken and some pickled jalapeños too!
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Red Pepper Pesto
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This beautifully vibrant red pepper pesto has a slightly smoky-sweet flavour. I love to stir it through pasta or gnocchi, or drizzle it on top of a creamy risotto.
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Giant Creme Egg Dip
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This Giant Creme Egg Dip with cookies and marshmallows makes the most memorable Easter dessert! The dip takes only five minutes to prep, then you’re ready to serve with all of your dipping goodies!
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Roasted Vegetable Soup
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Oven cooking the veg until golden and caramelized adds lots of extra flavour to this comforting soup. Add parmesan for a creamy finish!
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Garlic Parmesan Chicken (creamy Sauce!)
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This garlic parmesan chicken in a luscious creamy sauce makes a real treat dinner. I love to serve it over mashed potatoes with buttery green beans or broccoli.
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Hot Cross Buns with Marmalade Glaze
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Easter Breakfast! Hot cross buns with marmalade glaze. Check out my tips for making the softest, fluffiest buns.
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Spicy Bean Tacos
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At 3-a-piece, these tacos make a filling and comforting vegetarian dinner. The addition of the marinated onions adds a lip-smackingly tasty tang, and the watercress adds peppery crunch.
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Chicken, Sweet Potato and Peanut Stew
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This Chicken, Sweet Potato and Peanut Stew is a comforting recipe with a little heat, that's similar to a curry, but with fewer spices. Serve on its own or with rice and greens.
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Curry Roast Chicken
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Succulent Roasted Chicken cooked together in one pan with tender potatoes and vegetables in a creamy coconut curry sauce. A fantastic alternative for your Sunday roast!
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Tuna Spaghetti In Tomato Sauce
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This Tuna Spaghetti is an AMAZING way to use canned tuna for a rich, flavour-packed dinner. The easy tomato sauce has a hint of chilli, plus garlic and olives for a Mediterranean feel.
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Artisan Bread
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A delicious Artisan bread with a crispy crust and a soft interior. I'll show you how to get that craggy crust with or without a Dutch oven.
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Creamy Chicken Alfredo Pasta Bake
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Creamy, cheesy and filling – this Chicken Alfredo Pasta Bake with mushrooms makes a fantastic comforting dinner.
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Lamb Kleftiko
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Succulent, tender, seasoned lamb with potatoes, peppers, plenty of garlic and creamy feta cheese – all cooked in the oven, in one dish.
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Easy Egg Curry
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A fragrant, tangy and slightly creamy curry. I use 6 eggs for four people, so everyone gets three halves each, but you can add more if you like.
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Baked Ham with Brown Sugar and Mustard Glaze
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A gammon joint simmered in stock, then cooked in the oven with a sweet mustard glaze.
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Fruit Soda Bread
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A brilliantly simple breakfast bread requiring no yeast, no kneading and no proving. Ready in an hour!
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