KitchenSanctuary
Welcome to Kitchen Sanctuary where we strive to bring you beautiful recipes and food tutorials that are easy to follow. We’re all about delicious family-friendly food.
Crispy Cheesy Potato Cakes
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Cheesy mashed potato patties with a hint of onion, covered in breadcrumbs, then pan-fried until golden and crisp.
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Loaded Potato Skins
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Creamy cheesy fluffy potatoes with crispy bacon – all baked in a crunchy potato skin.
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Marinated Onions
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Sliced red onions, marinated in red wine vinegar, olive oil and oregano make a fantastic side dish for salads and grilled meats.
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Pork & Lemongrass Meatballs
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Lemongrass adds a delicious fragrance and slightly citrussy flavour to these spicy meatballs. They’re served in a warming savoury sauce.
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Baked Gnocchi with Chicken
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Baked gnocchi with chicken in a rich red pesto sauce with tender chicken and topped with bubbling cheese. Ready in under 30 mins!
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Avocado Egg Bagels
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Creamy avocado meets perfectly runny egg in a warm, toasty bagel. Finished off with feta, coriander (cilantro) and some sweet chilli sauce.
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Pasta Round Up
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Here are 21 of my favourite pasta recipes for when you’re stuck in a pasta rut and don’t want spaghetti bolognese.
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Chicken Doner
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Tender, spiced, marinated chicken cooked until lightly charred, then sliced thinly and served in warm flatbreads with all the toppings.
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Cajun Prawns with Noodles
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Juicy king prawns in a spicy and just-a-little-bit-creamy sauce with lots of noodles makes a lovely, lip-smacking dinner!
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How To Make Salsa
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Our favourite homemade salsa. It's rich and tomatoey with a little kick of heat. We actually cook this salsa to thicken the tomato sauce and strengthen the flavours.
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Buffalo Chicken Stuffed Garlic Bread
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Creamy, spicy buffalo chicken with peppers and onion, stuffed into a buttery garlic baguette.
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Minute Steak Curry
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A tender beef curry in 25 minutes? Yep! This Minute Steak Curry uses strips of thin steak - which is perfect for quick cooking.
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Chicken and Sweetcorn Soup
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Easy Chinese-style chicken and sweetcorn soup, made from scratch, in less than 20 minutes. A quick family favourite!
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Coconut Curry Sauce
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A creamy, coconut-ty curry sauce, made to the heat level of your choice. I like to keep this in the freezer in single portions so it’s quick to defrost and use.
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Honey Lemon Chicken
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Succulent chicken in a fresh and zesty sauce with a hint of sweetness.This honey lemon chicken is ready in 20 minutes.
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Spicy Pork Ramen Noodle Soup
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Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour!
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Air Fryer Greek Chicken
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Bite-size pieces of chicken, marinated in a blend of Greek herbs, garlic and lemon juice, then air-fried until golden and juicy.
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