KitchenSanctuary
Welcome to Kitchen Sanctuary where we strive to bring you beautiful recipes and food tutorials that are easy to follow. We’re all about delicious family-friendly food.
Slow Cooker Beef Short Ribs with Rich Gravy
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Crockpot Short Ribs. Fall-apart beef served with a rich and meaty red wine gravy. This is serious comfort food.
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Sticky Chinese Pork Belly
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Slow-cooked belly pork until meltingly tender and then finished with a sticky chilli glaze.
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Traditional Lancashire Hotpot
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Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top.
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Orange Chicken
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My copycat Panda Express Orange Chicken is sticky, sweet and tangy. Succulent chicken pieces with a crispy coating and plenty of that delicious sauce. Ready in 20 minutes too!
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Crispy Chilli Beef
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Perfect crispy strips of beef in a tangy spicy sauce. This is my favourite dish from the Chinese takeaway, so it has a lot to live up to!
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Buffalo Chicken Burger
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Crispy fried buttermilk chicken in a spicy buffalo sauce served on toasted brioche buns with cheese and pickles. Get your napkins ready!
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Steak Kebabs
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Juicy chunks of marinaded steak with bell peppers and onion, skewered onto kebab sticks and cooked on the griddle or barbecue.
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Deep Dish Apple Pie
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This deep-dish apple pie is filled with lots of layers of apple and warming winter spices.
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Chicken Casserole
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A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce with most of the work done by the slow cooker.
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