Recipes for Classic
![A bowl of pineapple sonker on a white wooden table with coconut sauce drizzled on top.](https://live.staticflickr.com/65535/53730698833_d9c2b78975_o_d.jpg)
Bonkers For Sonkers
bit.ly
Pineapple Li Hing Sonker is a homey fruit dessert that features baked pancake batter as a topping! Coconut milk makes the "dip," AKA topping sauce, a perfect tropical pairing.
submitted by BitterSweet
![Caesar Salad I LisaGCooks.com](https://lisagcooks.com/wp-content/uploads/2023/07/Caesar-Salad-I-LisaGCooks.com-Featured.jpg-2.jpg)
Caesar Salad
lisagcooks.com
An easy recipe for the classic Caesar salad with homemade whipped dressing with tangy capers and crunchy red onion :)
submitted by LisaGCooks
![Finished Western omelette served on a white plate with a side of roasted potatoes.](https://heavenlyhomecooking.com/wp-content/uploads/2023/06/Western-Omelette-Recipe-Facebook.jpg)
Western Omelette
heavenlyhomecooking.com
Savor the flavors of the Wild West with our hearty Western Omelette - packed with diced ham, bell peppers, onions, and cheddar cheese. It's the perfect hearty breakfast option!
submitted by heavenlyhomecooking
![Two white soup tureen bowls with Cullen skink, bread and butter dish to side with butter knife](https://traditionalplantbasedcooking.com/wp-content/uploads/2022/01/IMG_6668-scaled-e1642261425211.jpg)
Vegan Traditional Scottish Cullen Skink Soup
traditionalplantbasedcooking.com
A delicious traditional Scottish creamy potato, smoky and fresh flavoured soup. The perfect starter for a Scottish themed meal. Treat your family to a delicious bowl on Robert Burns Night...Tasty!
submitted by Jacq
![pineapple upside down cake on a glass cake stand on a white table](https://goodnomshoney.com/wp-content/uploads/2020/10/Pineapple-Upside-Down-Cake-Low-FODMAP-Gluten-Free-Paleo-Option-Featured.jpg)
Pineapple Upside Down Cake
goodnomshoney.com
This Pineapple Upside Down Cake is incredibly easy to make and a showstopper dessert for any occasion. Low FODMAP (with up to two cherries per serving) and gluten-free with an easy Paleo option.
submitted by goodnomshoney
![](https://i1.wp.com/jamjarkitchen.com/wp-content/uploads/2020/12/IMG_4595-1.jpg)
The Best Classic Spaghetti and Meatballs
jamjarkitchen.com
This updated take on a classic dish combines ground beef and Italian sausage for a flavorful, savory meatball and sauce that the entire family is sure to love!
submitted by thejamjarkitchen
![Essential French Onion Soup](https://trivet.recipes/photos/_square-572/essential-french-onion-soup.jpg)
Essential French Onion Soup
smittenkitchen.com
French onion soup is not just a forever favorite of mine, it’s — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is important in cooking.
submitted by Cook A Thing
![Strawberry Pavlova](https://trivet.recipes/photos/_square-572/15COOKING-STRAWBERRYPAVLOVA1-master675.jpg)
Strawberry Pavlova
cooking.nytimes.com
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance.
submitted by Cook A Thing
![Classic Cherry Clafoutis](https://trivet.recipes/photos/_square-572/20150530-cherry-clafoutis-daniel-gritzer-7-thumb-1500xauto-423604.jpg)
Classic Cherry Clafoutis
seriouseats.com
With its fancy French name and beautiful appearance when fresh from the oven, a classic cherry clafoutis is bound to impress guests.
submitted by Cook A Thing
Bolognese Sauce
foodwishes.blogspot.com
Marcella Hazan was considered the Julia Child of Italian food, and at a time when most Americans though “bolognese” was spaghetti sauce with chunks of hamburger it, Marcella taught us just how magnificent this meat sauce could be.
submitted by Cook A Thing
![All-American Beef Stew](https://trivet.recipes/photos/_square-572/20160116-american-beef-stew-recipe-34-thumb-1500xauto-429351.jpg)
All-american Beef Stew
seriouseats.com
The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).
submitted by Cook A Thing
![Cherry Clafouti](https://trivet.recipes/photos/_square-572/Cherry-Clafouti-master675.jpg)
Cherry Clafouti
cooking.nytimes.com
This classic French dessert looks fancy, but it is a cinch to make.
submitted by Cook A Thing
![Eggs en Meurette (Poached Eggs in Red Wine Sauce)](https://trivet.recipes/photos/_square-572/20170714-eggs-en-meurette-vicky-wasik-12B-thumb-1500xauto-439099.jpg)
Eggs En Meurette (poached Eggs In Red Wine Sauce)
seriouseats.com
Eggs en meurette is a classic Burgundian dish of poached eggs in a rich and flavorful red wine sauce.
submitted by Cook A Thing
![If You’ve Never Made Meatloaf in a Crock-Pot, You’re Missing Out](https://trivet.recipes/photos/_square-572/lts0bu7ckourdgmpboev.jpg)
If You’ve Never Made Meatloaf In A Crock-pot, You’re Missing Out
thetakeout.com
To my mind, meatloaf really has an unfair bad rap.
submitted by Cook A Thing
![Classic Cobb Salad](https://trivet.recipes/photos/_square-572/classic-cobb-salad.jpg)
Classic Cobb Salad
smittenkitchen.com
So let’s talk about Cobb salad, the original, old-school way, the way I really wished it would have been — with bacon.
submitted by Cook A Thing
![Foolproof Cracklin’ Crème Brûlée](https://trivet.recipes/photos/_square-572/Screen_Shot_2020-11-01_at_4.06.32_PM_.png)
Foolproof Cracklin’ Crème Brûlée
chefsteps.com
The key to perfect custards is to keep the internal temperature of the mixture below 185 °F / 85 °C—above that point, they have a tendency to curdle.
submitted by Cook A Thing
![Julia Child’s Beef Bourguignon](https://trivet.recipes/photos/_square-572/img_1292.jpg)
Julia Child’s Beef Bourguignon
thegourmandmom.com
Very slightly modified from the original.
submitted by Cook A Thing