Marinated Pot Roast - Aachener Sauerbraten

pretzelandme.blog

Marinated pot roast: A tender, slow-cooked beef dish, marinated in a flavorful blend of herbs and red wine. Served with a rich gravy, it's perfect with mashed potatoes for a hearty meal!

submitted by Pretzel_and_Me

• beef
• german cuisine
• main course
• marinated pot roast
• pot roast
• sauerbraten

Original German Currywurst

pretzelandme.blog

Original German currywurst: A popular street food, featuring succulent pork sausage smothered in a spiced ketchup-curry sauce. Served with a side of crispy fries or bread roll, it's a tasty treat.

submitted by Pretzel_and_Me

• curry sauce
• currywurst
• fast food
• german cuisine
• sausage

German Style Potato Salad – Rheinischer Kartoffelsalat

pretzelandme.blog

German potato salad: A tangy, warm dish made with boiled potatoes, bacon, onions, and a vinegar-mustard dressing. Served as a side, it's a delicious alternative to mayo-based potato salads.

submitted by Pretzel_and_Me

• german cuisine
• potato salad
• potatoes
• salad
• side dish

Bavarian Bread Dumplings - Semmelknoedel

pretzelandme.blog

German bread dumplings, also known as Semmelknödel, are a traditional Bavarian side dish made from stale bread, onions, and egg. They are served with sauces, roasts, meats, and soups.

submitted by Pretzel_and_Me

• dumplings
• german bread dumpling
• german recipe
• german recipes
• sides
• sides dishes