Recipes for German
Bethmännchen
angiesrecipes.blogspot.com
Marzipan, rose water and almonds - these are the key ingredients for traditional Frankfurt Bethmännchen.
submitted by angiesrecipes
Marzipanstollen
angiesrecipes.blogspot.com
You should bake this moist Christmas stollen just in time for Advent (Sun, Dec 1, 2024 – Tue, Dec 24, 2024) to sweeten the festive season for you and your family.
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Seedy Pretzel Wedges
angiesrecipes.blogspot.com
Making those seedy pretzel wedges at home is easy peasy with this straightforward recipe. Made from yeast dough, brushed with a baking soda bath, then sprinkled with a mixture of seeds, this pretzels
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Pork Knuckle with Beer Sauce
angiesrecipes.blogspot.com
This pork knuckle is crispy on the outside and tender and juicy on the inside. The beer sauce gives the dish a special savoury note, which is perfectly rounded off by the bitterness of the beer and th
submitted by angiesrecipes
Mustard Yeast Gugelhopf
angiesrecipes.blogspot.com
A classic gugelhopf, aka kugelhopf, is a yeasted bread, orignated from Austria and southern Germany, similar to a French brioche, which is fantastic for breakfast or afternoon tea served with extra bu
submitted by angiesrecipes
Almond Christmas Cookie
littlenomadsrecipes.com
Almond Christmas Cookie is a recipe passed down from my German family. A simple, crunchy and nutty cookie so challenging to keep your hands away from, you'll see.
submitted by LittleNomadsRecipes
