Robsfood
I'm Rob and my girlfriend is Isabell. She is my food taster and a pretty good cook as well. Our goal with this blog is to share some of our ideas and style of cooking with you.
TÚrÓs Csusza
foodwhatwelove.com
The túrós csusza is another traditional dish from Hungary we all love. It’s made of only a handful of ingredients and it’s soo delicious.
submitted by Robsfood
TÚrÓs Csusza
foodwhatwelove.com
The túrós csusza is another traditional dish from Hungary we all love. It’s made of only a handful of ingredients and it’s soo delicious.
submitted by Robsfood
Homemade Pita Bread – Food What We Love
foodwhatwelove.com
All time favourite bread for Gyros and falafel. It is absolutely worth to make it home as it not too difficult and far more better than a store bought.
submitted by Robsfood
Homemade Falafel From Scratch
foodwhatwelove.com
Delicious balls of chickpea just how well we like them. It’s naturally vegan and also perfect with salads, in a pita or in sandwiches.
submitted by Robsfood
Sauteed Sauerkraut with Potato Dumplings
foodwhatwelove.com
Lovely potato dumplings with sauteed sauerkraut and crispy bacon.
submitted by Robsfood
How To Make Creamy Bolognese
foodwhatwelove.com
This is a simple but delicious recipe for creamy Bolognese sauce. It’s made with only few ingredients but it take some time to cook and maximize the flavours. Be patient you will see it’s worth it.
submitted by Robsfood
Simple Cheese and Wild Garlic Scone Recipe
foodwhatwelove.com
The perfect savoury scone with a bit of cheese and wild garlic. These scones are soo easy to make and can be eaten either warm or cold with a bit of butter or clotted cream.
submitted by Robsfood
Aranygaluska / Hungarian Monkey Bread /
foodwhatwelove.com
The Aranygaluska or Hungarian monkey bread / I think this is how it’s called in English/ is one of the most popular dessert in Hungary. Soft pillowy dough balls baked with walnuts and served with cust
submitted by Robsfood
