Recipes for Delicious
See Food Pasta
bittersweetblog.com
Mushrooms are the new seafood! From scallops to crab cakes, lobster meat to calamari, there's a fungi for every fish in the sea. See Food Pasta will give you a whole new way to look at 'shrooms!
submitted by BitterSweet
Zucchini Noodles with Pesto and Cherry Tomatoes
medium.com
Enjoyed these Zucchini Noodles with Pesto and Cherry Tomatoes? Dive into a burst of fresh flavors with our keto-friendly delight! Tender zucchini noodles are tossed with vibrant cherry tomatoes and s
submitted by ketoinsights
Banana Sponge Cake In 5 Minutes.
youtube.com
Hey there, folks! Let me tell you about this incredible treat we have here - a moist and delightful banana cake. This cake is just bursting with the sweet aroma and flavor of ripe bananas.
submitted by Dmitriy_Demianov
Plant-based Cuban Picadillo
bittersweetblog.com
Vegan picadillo is your new favorite waiting to happen! This version is modeled after the Cuban approach, using briny olives, sweet raisins, and fiery chipotle peppers for bold, contrasting flavors.
submitted by BitterSweet
Curd Roll🍰most Requested
youtube.com
Roll with curd cream is an exquisite and tasty dessert dish that is perfect for various special occasions or for a cozy tea party. To prepare this roll you will need the following ingredients:
submitted by Dmitriy_Demianov
Fluffy Omelette without Flour
youtube.com
Today we decided to share with you the recipe for our favorite breakfast - these are tender whipped eggs, also called "Lazy Omelette". You will be surprised how tender and flavorful the dish turns out
submitted by Dmitriy_Demianov
April Fool’s “sponge” Cake
bittersweetblog.com
A sponge in appearance and a crumb cake in reality, this fun trompe l'oeil is a great April Fool's treat! The "Brillo" scrub is made from a olive oil matcha struesel with a tender golden cake beneath.
submitted by BitterSweet
Big Mac Bowl (cheeseburger Salad)
themichigandietitian.com
Enjoy your favorite fast cheeseburger as a delicious Big Mac Bowl! This has all the flavor as your favorite cheeseburger, with the benefit of extra veggies!
submitted by The Michigan Dietitian
Mushroom Chutney
bittersweetblog.com
Mushroom chutney is the all-purpose flavor bomb you need in your life. As a condiment or meal starter, it elevates every dish with umami.
submitted by BitterSweet
Boiled Peanuts
bittersweetblog.com
Make boiled peanuts at home in a fraction of the time by putting your pressure cooker to work! Try one of three flavor variations to suit any cravings.
submitted by BitterSweet
Pink Pomegranate Challah
bittersweetblog.com
Start a new tradition for Rosh Hashanah with pink pomegranate challah! Naturally colored pink with pitaya puree, it's a soft, subtly sweet loaf.
submitted by BitterSweet
Mushroom Gyros
bittersweetblog.com
Swap meat for mushrooms to make the best plant-based gyros ever! This quick-fix version comes together effortlessly with an air fryer.
submitted by BitterSweet
Oat-standing Granola
bittersweetblog.com
This vegan copycat recipe for granola by b. patisserie in San Francisco is light and crisp, yet buttery like a delicate almond croissant.
submitted by BitterSweet
Fizzy Mandarinata Sponge Cake
realitaliano.co.uk
This classic Italian dessert is the perfect treat to enjoy in the summer sun. If you’re hosting a get-together or treating the kids to a unique dessert, they’re bound to be impressed.
submitted by Real Italiano
Poha (flattened Rice)
bittersweetblog.com
Wake up to the aroma of savory spices infused into whole grains to start your morning on a bright note. Poha, AKA flattened rice, is the healthy morning meal that fits every budget and schedule.
submitted by BitterSweet
Umami Shiitake Ice Cream
bittersweetblog.com
Discover the real secret ingredient to making the richest, most flavorful, absolute best vegan vanilla ice cream ever: Shiitake powder!
submitted by BitterSweet
Easy Italian Diver Scallops Au Gratin (capesante Gratinate)
bitingatthebits.com
“Capesante Gratinate” or Scallops Gratin is one of the easiest Italian seafood recipes you’ll ever make! This is just like what we order from our local restaurants here in Italy but less expensive!
submitted by BitingAtTheBits
