Southern Food and Fun
Southern Food and Fun features classic Southern recipes as well as quick and easy new creations.
Blueberry Breakfast Cake
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Blueberry breakfast cake made with fresh blueberries and lemon zest, and super moist thanks to buttermilk. It’s quick and easy!
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Fresh Tomato Sauce For Pasta Or Grilled Meat
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A vibrant, slow-simmered sauce made from ripe tomatoes, fragrant garlic, and fresh basil. Perfectly balanced and bursting with garden-fresh flavor.
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Strawberry Freezer Jam with Sure-jell
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There’s something nostalgic and satisfying about making your own jam, and this Sure-Jell strawberry freezer jam might be the easiest place to start. It captures the flavor of fresh strawberries.
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Hans Reuffert’s Honey Cumin Okra
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Honey Cumin Okra is quickly sautéed in a skillet with garlic, cumin, and a touch of honey. The perfect way to cook okra in less than three minutes!
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Cinnamon Rolls without Yeast
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Cinnamon rolls without yeast are easy, with no waiting for the dough to rise! Filled with brown sugar and cinnamon and topped with cream cheese icing, these are a special breakfast treat!
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Black Bean Salad with Cumin-lime Dressing
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Quick and easy Black Bean Salad with a Cumin Lime Vinaigrette makes lunch or dinner fast and nutritious!
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Restaurant Style Salsa with Canned Tomatoes
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This easy restaurant style salsa is made with canned tomatoes and fresh peppers, onions, and garlic.
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Fire Crackers with Ranch Dressing Mix
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This Firecrackers recipe turns plain saltines into a bold, no-bake snack with just oil, ranch seasoning, and red pepper flakes.
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Italian Wedding Soup with Chicken Meatballs
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The best Italian Wedding Soup with flavorful chicken meatballs, pasta, and lots of vegetables. This soup is delicious, nutritious, and perfect for feeding a crowd!
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Quick and Easy Apple Cinnamon Oatmeal In The Microwave
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A quick and easy microwave apple cinnamon oatmeal recipe full of goodness like chopped apples, walnuts and a hint of brown sugar.
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Caramel Apple Cake with Tart Apples and Sweet Caramel Glaze
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Caramel Apple Cake with fresh, tart apples baked into a luscious brown sugar cake and covered with a sweet, caramel glaze…it’s just as amazing as it sounds!
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Spicy Roasted Cauliflower
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Spicy Roasted Cauliflower doesn’t need much to stand out. A quick toss with olive oil, salt, and a blend of warm spices transforms it into something deeply savory.
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Efi’s Baklava
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Efi’s baklava is sweet, sticky, crunchy, and has just the right blend of cinnamon, cloves, and nuts.
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Southern Pecan Pie Made with Real Cane Syrup For Richer Flavor
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This Southern Pecan Pie recipe is a classic but swaps old-fashioned cane syrup for some of the corn syrup. The result is intense and delicious flavor, not just overwhelming sweetness!
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Chocolate Chip Cheesecake (no Springform Pan)
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Chocolate chip cheesecake doesn’t get much easier than this. Just three steps, no springform pan, and no fuss — this version bakes right in a ready-made graham cracker crust.
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Roasted Poblano Cheese Grits
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A great brunch or supper dish to serve with shrimp, pork, or beef short ribs.
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Caramelized Roasted Brussels Sprouts
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Roasted Brussels Sprouts, caramelized with a hint of brown sugar and spiced up with a touch of chili powder and cumin…these are divine!
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