Southern Food and Fun
Southern Food and Fun features classic Southern recipes as well as quick and easy new creations.
Cider-brined Pork Roast
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This juicy pork roast is infused with the sweet, tangy flavors of apple cider and herbs—a cozy, crowd-pleasing centerpiece for any meal.
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Raspberry Sauce
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This easy raspberry sauce recipe combines fresh raspberries and blueberries to make a light, silky sauce that’s great over cheesecake, pound cake, or just plain ice cream!
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Cucumber Onion Salad
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Cucumber onion salad in vinegar is a classic for a reason — crisp cucumbers, mild onions, and a tangy-sweet vinegar dressing that gets better as it sits.
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Raspberry Brie Appetizer
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Easy Raspberry Brie Appetizer that your guests will devour and come back for more! Just bake brie in a phyllo shell and top with raspberry preserves—simple yet elegant!
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Smoked Salmon Dip
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Creamy, smoky, and packed with flavor, this easy dip combines smoked salmon, cream cheese, and herbs for the perfect party appetizer.
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Easy Salmon Recipe with Lemon Zest and Fresh Herbs
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This easy salmon recipe with Lemon Zest and Fresh Herbs makes an excellent dinner for company or a quick weeknight meal for the family.
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Tomato Salad
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Tomato Salad Recipe–grape tomatoes, onion, and balsamic reduction in a simple, easy tomato salad that makes a great side dish!
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Balsamic Reduction
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Balsamic reduction from balsamic vinegar is easy to make and a great, low-calorie way to flavor fresh vegetables and grilled meats.
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Bolognese Sauce
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A slow-simmered Italian meat sauce made with ground beef, vegetables, wine, and tomatoes. Rich, hearty, and deeply satisfying—perfect over tagliatelle or your favorite pasta.
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Creamy Green Herb Dip
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Creamy Green Herb Dip is made with cream cheese and sour cream, and features fresh herbs and garlic. The best part is that it’s all thrown into the food processor, making it quick and easy.
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Marcella Hazan’s Tomato Sauce with Onion and Butter
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A timeless Italian classic made with just three ingredients—tomatoes, onion, and butter—simmered to velvety perfection. Rich, simple, and intensely flavorful.
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Chicken Tortilla Soup
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Chicken Tortilla Soup with rotisserie chicken, chopped onions and peppers, black beans and corn—lots of flavor happening in this easy and yummy soup!
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Chicago-style Italian Beef
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Cooked low and slow with pepperoncini, dark beer, and a packet of Italian dressing mix, the beef soaks up every bit of the bold, zesty broth.
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French Apple Turnovers
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Easy French Apple Turnovers made with puff pastry and baked in the oven! Simple enough for a weeknight dinner and elegant enough for company!
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Bourbon Glazed Ham
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Bourbon-glazed ham is the show-stopper your holiday table needs! You don’t need to pay for an overpriced ham when you can make your own.
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Barbecue Shrimp
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New Orleans Barbecue Shrimp is bold, buttery, and made for bread-sopping. This version skips the shells but keeps all the deep, savory flavor thanks to garlic, Worcestershire, lemon, beer, and butter.
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Chocolate Cobbler
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Chocolate Cobbler is a simple, classic Southern recipe that’s so easy to make. You just need cocoa, eggs, butter, sugar, milk, and flour and you’ll have this delicious dessert on the table in a jiffy!
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