The Carrot Underground
Hi, I’m Connie, a vegan recipe blogger & creator of The Carrot Underground. My passions are sharing the goodness of vegan living, animals, art and my latest obsession, stand-up paddle boarding.
Easy Homemade Cranberry Applesauce (with Maple Syrup)
thecarrotunderground.com
A bright and delicious applesauce recipe prepared with fresh cranberries lightly sweetened with pure maple syrup, apples, a touch of holiday spice, lemon juice and orange zest. Vegan & gluten-free.
submitted by The Carrot Underground
Simple Vegan Zucchini Bread
thecarrotunderground.com
A delicious & easy recipe for baking a lightly spicy and sweet homemade quick bread with fresh zucchini, cinnamon, vanilla, walnuts, and a few basic ingredients.
submitted by The Carrot Underground
Easy Vegan Lentil Veggie Soup
thecarrotunderground.com
A simply delicious & satisfying one-pot soup made of lentils, carrots, broccoli, cauliflower and celery simmered in vegetable broth. Healthy, budget-friendly, easy to make, oil-free & gluten-free.
submitted by The Carrot Underground
Vegan Stuffed Shells with Spinach and Cheese
thecarrotunderground.com
Jumbo pasta shells filled with creamy vegan cheeses and spinach baked in a rich marinara sauce and topped with toasty breadcrumbs & vegan parmesan. Feeling hungry yet?
submitted by The Carrot Underground
Easy Vegan Cheese Sauce
thecarrotunderground.com
The creamiest, dreamiest, tastiest cheese sauce made with healthy plant-based ingredients like cashews, carrots, potatoes and fresh lemon. Gluten-free and oil-free.
submitted by The Carrot Underground
Watermelon Cucumber Salad
thecarrotunderground.com
An easy & delicious vegan salad full of bright flavors, color and healthy nutrition. Refreshing watermelon, crisp cucumber, red onion, avocado, fresh herbs and a zesty oil-free lime citrus dressing
submitted by The Carrot Underground
Easy Vegan Chili
thecarrotunderground.com
A budget-friendly hearty, delicious & nutritious one-pot vegan recipe that will be ready to eat in under 30 minutes! This is the perfect easy meal for a camp-out, a quick dinner or to feed a crowd.
submitted by The Carrot Underground
Best Vegan Meatless Meatballs
thecarrotunderground.com
We've combined a popular plant-based burger, sausage and mozzarella together to create one amazing vegan meatball. Easy to prepare, loaded with fantastic flavor, marvelous texture and protein.
submitted by The Carrot Underground
Simple Vegan Lemon Blueberry Bread
thecarrotunderground.com
? A deliciously light, moist and scrumptious quick bread made with fresh lemon, blueberries & all vegan ingredients, topped with a citrusy lemony glaze.
submitted by The Carrot Underground
Easy Lemon Artichoke Orzo Salad
thecarrotunderground.com
A delicious & healthy vegan pasta salad full of bright flavors with artichoke hearts, chickpeas, olives, sun-dried tomatoes & plant-based feta tossed in a tart & citrusy lemon basil dressing.
submitted by The Carrot Underground
Vegan Stuffed Bell Peppers
thecarrotunderground.com
Bright & colorful roasted peppers filled with veggies, brown rice and plant-based protein in a savory rich tomato-based sauce. It’s a meal in itself!
submitted by The Carrot Underground
Easy Vegan Mexican Rice
thecarrotunderground.com
An easy & delicious plant-based dish made with rice, vibrant veggies, peppers & zesty bright flavor! GF and oil-free option.
submitted by The Carrot Underground
Easy Vegan Potato Enchilada Casserole
thecarrotunderground.com
This zesty festive dish is like a party on your plate! Add a side of beans, rice & salad and you’ll have the whole enchilada! Easy to prepare & gluten-free.
submitted by The Carrot Underground
Best Vegan Tzatziki Sauce
thecarrotunderground.com
We’ve transformed a classic Greek yogurt sauce into an easy & delicious vegan recipe made without yogurt, created instead with a creamy and refreshing fusion of cashews, cucumber, dill & tart lemon.
submitted by The Carrot Underground
Best Vegan Homemade Soft Pretzels
thecarrotunderground.com
Soft & chewy with a crisp, salty golden glazed crust. Enjoy them hot out of the oven with your favorite mustard or vegan cheese sauce.
submitted by The Carrot Underground
Easy Cheesy Vegan Pepper Poppers
thecarrotunderground.com
Get the party started with these roasted mini sweet bell peppers loaded with plant-based cheeses, spices, herbs & topped with toasty crisp breadcrumbs.
submitted by The Carrot Underground
Easy Garden Fresh Gazpacho
thecarrotunderground.com
This healthy & refreshing chilled soup is loaded with fresh veggies right from the garden, including ripe red tomatoes, pepper, cucumber, celery, a splash of citrus & just enough spice.
submitted by The Carrot Underground