Recipes for Starter
Schwäbische Flädlesuppe (swabian Pancake Soup)
bittersweetblog.com
Thin ribbons of crepes transform into tender noodles in Schwäbische flädlesuppe, AKA German pancake soup. The simple recipe is pure comfort food.
submitted by BitterSweet
Taiwanese Popcorn Shiitake
bittersweetblog.com
Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.
submitted by BitterSweet
Whole-hearted Cabbage Salad
bittersweetblog.com
Give them your whole heart! This plant-based braised cabbage salad may look haunting, but the flavor is enchanting. Braised red cabbage, shallot, and apple intertwine in a sweet and savory gel.
submitted by BitterSweet
Baked Shrimp Dip
lisagcooks.com
A recipe for Baked Shrimp Dip; aromatic veggies sautéed in butter, with two cheeses and buttery shrimp added, then baked to perfection.
submitted by LisaGCooks
Roasted Tomatoes Stuffed with Feta and Basil
spaulyseasonalservings.com
I love stuffed tomatoes When I was shopping there were these beautiful juicy tomatoes and I had some feta knocking around in the fridge so the 2 made harmony
submitted by Spaulysrecipes
Homemade Vegan Dill Havarti
bittersweetblog.com
Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour, so everyone can enjoy a slice, schmear, or wedge.
submitted by BitterSweet
Onion Creek Casserole
bittersweetblog.com
Meltingly tender, sweet onions slowly baked with savory spices make a brilliant standalone side dish, topping, or addition to your favorite meals.
submitted by BitterSweet
Caramalised Basil Pork Lettuce Wraps (laab)
spaulyseasonalservings.com
I love this dish and I have very fond memories of eating it in Thailand. I also use chicken mince. The original laab doesn’t caramalise the pork but it adds depth of flavour
submitted by Spaulysrecipes
Vegan Hot Honey Potato Pavé
bittersweetblog.com
Paper-thin slices of potatoes meet sweet and spicy vegan hot honey for the ultimate Thanksgiving side dish. Air fried to a crispy finish, it's a luxurious way to elevate the humble spud.
submitted by BitterSweet
Spooky Summer Rolls
bittersweetblog.com
Get tangled up in hauntingly delicious summer rolls, filled with rice noodle webs, olive spiders, and all sorts of wickedly tasty veggies!
submitted by BitterSweet
Brain Food Pate
bittersweetblog.com
This decadent pate is scary delicious. Creamy, firm but spreadable, buttery and subtly savory, brains are a delicacy unlike any other.
submitted by BitterSweet
Pumpkin Gazpacho
bittersweetblog.com
Cool, creamy pumpkin gazpacho is an ideal dish for hot autumn days! This savory seasonal treat is perfect for the seasonal transition.
submitted by BitterSweet
How To Make and Feed A Sourdough Starter
thefeatherednester.com
Making and feeding a sourdough starter is easy with our recipe and pro tips. After just 5-7 days, you can start using it!
submitted by thefeatherednester
Vegan Takoyaki
bittersweetblog.com
Replace octopus with shirataki noodles to create an incredible vegan version of this beloved street food! Savory little bites of griddled batter turn into hot, delicious pancakes in mere minutes.
submitted by BitterSweet
Avocado Toast Soup
bit.ly
Transform overripe avocados into a luscious chilled soup, inspired by avocado toast! Perfect for brunch or a light lunch, it's a taste of luxury on a budget.
submitted by BitterSweet
Plant-based Crab Cakes, Made with Banana Blossoms
bittersweetblog.com
Better crab cakes start with banana blossoms! This is secret ingredient makes incredible vegan crab cakes that everyone will love.
submitted by BitterSweet
Smoked Salmon Fardels
garlickbites.com
Simple and Delicious Smoked Salmon Fardels, packed with a light zesty cheese filling that superbly compliments the Smoked Salmon, perfect as a starter for any occasion.
submitted by Garlick Bites
