angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Chocolate Wreath Cookies
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These cookies are sure to take your festive celebrations to the next level: chocolate wreath cookies with freeze-dried raspberries, pistachios and eidble flowers.
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Beef Short Ribs with Maple Pumpkin Puree and Pangrattato
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Tuck into this glorious cut of braised beef ribs, resting atop a mountain of creamy pumpkin pureé and pangrattato. It's truly the ultimate comfort food for winter.
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Chicken Thighs with Creamy Mustard and Sage Sauce
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Bone in, skin on thighs / legs are so much juicier and have more flavour, but it really all comes down to personal preference! If you want to use chicken breast, go for it.
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Tahini Butternut Squash Soup
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When the weather turns and the thermometer dips, a hot bowl of soup is just delightful.
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Mozart Cookies
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Deliciously festive cut-out cookies inspired by the classic Mozartkugel, a praline made from chocolate, pistachios, marzipan and nougat.
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Gluten Free Beetroot Chickpea Pancakes
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Fancy a change and lots of colour in the morning? Then you should these beetroot pancakes for a vital start to the day.
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Snow Peas, Cashews with Ginger and Chilli
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Fresh, crispy and sweet snow peas are really ideal for a quick stirfry. You can also add protein (chicken, prawn, egg or tempeh) to this simple dish. It's easy to prepare and ready within 15 minutes.
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Baked Spinach and Tomato Omelette
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This is a great breakfast or brunch on weekend or any time you have company. It is low-carb, high-protein, full of delicious baby spinach, cream, Parmesan cheese, and of course lots of eggs!
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Coq Au Vin
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Translating to rooster stewed in wine, coq au vin, a French classic was originally a peasant dish designed to make use of an old rooster that was too tough and sinewy to be simply roasted.
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Garibaldi Biscuits
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Garibaldi biscuits (unkindly called 'squashed flies' by children), named to honour Italian General Giuseppe Garibaldi, who fought for the unification of Italy in the 19th century, are made by sandwich
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Carrot Salad with Truffle Balsamic Glaze Dressing and Smoked Almonds
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It's easy, quick and delicious. The salad goes well with some homemade bread. If you like, use raisins or other dried fruit instead of dried cranberries. It makes a great easy lunch or side with any m
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Chimichurri Chicken
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The uncomplicated chimichurri, a classic Argentinian uncooked sauce, consists of a few spices, fresh parsley and plenty of garlic and acts both as a marinade and sauce.
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Biscotti Reginelle
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Biscotti Reginelle, aka Biscotti Regina or Biscotti Inciminati, are classic cookies from Palermo. but they are popular all over the island of Sicily. They were named after Queen Margherita di Savoia.
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Seedy Pretzel Wedges
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Making those seedy pretzel wedges at home is easy peasy with this straightforward recipe. Made from yeast dough, brushed with a baking soda bath, then sprinkled with a mixture of seeds, this pretzels
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Butter Lettuce Salad with Cacao Nib Vinaigrette
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This fairly simple yet colourful and fun salad plays on different textures and flavours of bitter cacao nibs, tender&sweet butter lettuce, tart&chewy dried cherries, creaminess of silky avocado and ju
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Sri Lankan Carrot Curry
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Sri Lankan curry is usually heavily spiced and uses a blend of fresh spices and aromatics. This typically includes cumin, coriander, fenugreek seeds, mustard seeds, and curry leaves. The curry is usua
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Double Hemp Cookies with White Chocolate and Macadamias
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These hemp cookies are soft, chewy and loaded with white chocolate and macadamias. Hemp seeds, aka hemp hearts, are a complete protein in the plant world, meaning that they provide all nine essential
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