angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Roasted Spiral Pumpkin with Rosemary and Pepitas
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This vegetable side with butter, pepitas, rosemary, garlic and nutmeg is as tasty as it is beautiful. You can substitute rosemary for the thyme, or use salbei, or any other fresh herb of you like.
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Persimmon Salsa
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If you like fruity chunky salsa, you definitely need to try this one with persimmon and optional pomegranate! Use ripe but firm fuyu persimmon for the best result.
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Crispy Miso Pork Belly
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An irresistibly rich pork roast recipe with Asian flavours like miso, mirin, fresh ginger, and rice wine. Served with a simple blanched bok choy (and steamed rice if desired) for a perfect weekend mea
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Crispy Fried Anchovies
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Anchovies might be small, but they have huge health benefits and flavour. They are a good source of omega-3, protein, various vitamins and minerals.
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Bistro Chicken with Bacon, Tarragon and Crème Fraîche
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The chicken drenched in a rich, creamy bacon and tarragon sauce is a delicious, budget-friendly and delicious dinner night option, made with skin-on bone-in whole chicken legs.
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Rosemary Pumpkin Fritters with Truffle Balsamic Glaze
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Soft on the inside, with a beautifully golden crust on the outside and full of autumnal flavours. A delicious, earthy truffle balsamic glaze adds a quality touch to this humble pumpkin treat
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Persimmon Salad with Pistachio Vinaigrette
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This beautiful autumnal salad is loaded with sweet and savory mix-ins, like crunchy fuyu persimmon, apple, dried cranberries, toasted pecans, and shaved Parmigiano Reggiano. A creamy nutty pistachio v
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Pumpkin Gratin with Feta Cream and Gruyère
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The humble orange-coloured squash can be used in an incredibly varied way in the kitchen. And one of my favourite ways to prepare them is to pair them with different kinds of cheeses.
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Baci Di Fichi Fig Kisses
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A simple & delicious seasonal treat that's so easy and straight-forward. Simply dip the fresh figs into melted chocolate and sprinkle with lightly toasted hemp hearts.
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Pumpkin with Parmesan-hemp Crust
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Elegant and incredibly tasty. The crispy cheesy filling made from aromatic hemp seeds, breadcrumbs and umami rich Parmigiano-Reggiano complements perfectly to the sweetness of the pumpkin.
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Ras El Hanout Beef Ribs with Onions
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The key to meltingly tender and juicy beef ribs in the oven is allowing them to low and slow bake at 150C/300F for about 4 hours.
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Blackberry Streusel Biscuits
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Soft, tender, and refined sugar-free biscuits that are bursting with juicy tangy blackberries and topped with a rich buttery cinnamony streusel.
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Pan Seared Steak In Garlic Butter Mustard Sauce
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An easy and delicious recipe for pan seared steak with a pan sauce made with shallot, garlic, fresh herbs, mustard and butter. It's buttery, restaurant-worthy and works with all cuts of steak.
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Pumpkin Chips with Pumpkin Curry Ketchup
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An autumnal ketchup with a strong pumpkin flavour. Like tomato ketchup, it can be used in a variety of ways and goes wonderfully with pumpkin chips/fries, burger, onion rings nachos or even grissini a
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Pork Knuckle with Beer Sauce
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This pork knuckle is crispy on the outside and tender and juicy on the inside. The beer sauce gives the dish a special savoury note, which is perfectly rounded off by the bitterness of the beer and th
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Whole Spelt Banana Bread with Honey and Applesauce
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Homemade banana bread is one of life’s simple pleasures. It's sweet, tender and delicious.
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40-clove Garlic Beef Brisket
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This beautiful beef brisket dish is a variation of my favorite chicken recipe with 40 cloves of garlic. I left out the alcohol here and just used homemade beef broth.
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