Recipes by bakingwithtradition

bakingwithtradition

Elizabeth Farr is a homeschool Mom of 4 and self-taught baker from a long line of home bakers. Always baking, always writing, always teaching.

Lemon Pistachio Biscotti

bakingwithtradition.com

These cookies are bright springy dunking cookies perfect for an afternoon cup of coffee. If you've never made biscotti before, these crisp crunchy cookies with vivid pistachios will win your heart.

submitted by bakingwithtradition

dairy free
dessert
italian
lacto ovo vegetarian

stack of high altitude chocolate chip cookies broken open to show texture and melting chips

The Ultimate High Altitude Chocolate Chip Cookies

bakingwithtradition.com

Bake thick, soft chocolate chip cookies with brown butter flavor that don't turn into collapsing overly brown cookies at altitude. These are the cookies milk was made for.

submitted by bakingwithtradition

dessert