Lacto Ovo Vegetarian Recipes
French Onion Mac and Cheese
smalltownwoman.com
French Onion Mac and Cheese combines sweet caramelized onions with a creamy Gruyère cheese sauce and is topped with buttered toasted panko breadcrumbs.
submitted by SmallTownWoman
Coconut Cilantro Lime Rice
thefoodieblog.com
Fluffy long-grain rice cooked with creamy coconut milk, then finished with fresh cilantro and lime juice.
submitted by thefoodieblog
Jalapeño Cornbread
smalltownwoman.com
This jalapeño cornbread is moist, tender, and flavorful with pickled jalapeños and sharp cheddar cheese. Pickled jalapeños are so easy to make, and they really take this cornbread over the top.
submitted by SmallTownWoman
Shortbread Cookie Sandwiches with Dulce De Leche
thefoodieblog.com
Buttery shortbread cookie sandwiches made with a simple 3-ingredient dough and filled with creamy dulce de leche. These soft, crumbly cookies are perfect for holidays, coffee, or dessert trays.
submitted by thefoodieblog
Cheesy Cauliflower Casserole with Fresh Cauliflower
butterandbaggage.com
This cheesy cauliflower casserole starts with fresh cauliflower, never frozen, tossed in a tangy sour cream and sharp white cheddar sauce with a touch of smoked paprika.
submitted by currycottage
Easy Strawberry Popsicles with Zesty Lime
sassychopsticks.com
Easy strawberry popsicles made with fresh strawberries and zesty lime. A refreshing homemade summer treat perfect for hot days!
submitted by Sassy Chopsticks
Smashed Cucumber Salad
thefoodieblog.com
Crisp smashed cucumbers tossed with cilantro, green onions, and a savory sesame ginger dressing made with soy sauce and rice vinegar.
submitted by thefoodieblog
Greek Tzatziki Cucumber Salad
littlenomadsrecipes.com
Inspired by classic tzatziki, this salad keeps the cucumbers crisp and serves the tangy yogurt sauce alongside for maximum crunch. Two types of cucumber add texture and help keep every bite fresh.
submitted by LittleNomadsRecipes
Crunchy Cabbage Salad
thefoodieblog.com
A fresh, colorful cabbage salad with purple cabbage, carrots, green onions, cilantro, peanuts, and a creamy sesame ginger dressing. Crisp, tangy, lightly sweet, and easy to make with no cooking.
submitted by thefoodieblog
Mini Banana Bundt Cakes (extra Moist, Every Time)
tastycue.com
Moist mini banana bundt cakes made with Greek yogurt, ripe bananas, and a proper creaming technique for real lift.
submitted by Tastycue
Lemon and Chive Butter
styleandgrace.ca
Creamy and full of bright, zesty flavour, this easy compound butter is an simple way to elevate everything from fresh bread, to grilled fish to hot pasta.
submitted by styleandgrace
Layered Snickerdoodle Bars with A Honey Filling
easysoutherndesserts.com
Layered snickerdoodle bars start with a soft cookie base, then a honey filling instead of the usual cream cheese, so the middle stays tender rather than tangy.
submitted by currycottage
Blueberry Yum Yum with Shortbread Pecan Crust
easysoutherndesserts.com
Blueberry yum yum is one of those old-fashioned Southern desserts that shows up at every potluck, church supper, and cookout for good reason.
submitted by currycottage
Fresh Corn Salad with Cotija and Lime
butterandbaggage.com
This Mexican corn salad is everything you want on the table at a cookout: bright lime dressing, salty cotija cheese, crisp vegetables, and sweet fresh corn in every bite.
submitted by currycottage
Gluten Free Peach Crisp
nurturemygut.com
This gluten free peach crisp is the ultimate summer dessert with juicy peaches and a buttery, crunchy oat crumble topping made with wholesome ingredients. Takes only 15 minutes of prep!
submitted by nurturemygut
Quiche Provençale
thelavenderapron.com
Quiche Provençale is a savory French tart made with zucchini, eggplant, bell peppers and tomato, cooked down until tender, then set in a simple custard of eggs and cream, no cheese mixed in custard.
submitted by TheLavenderApron
French Yogurt Cake (gâteau Au Yaourt)
thelavenderapron.com
The classic French yogurt cake. One bowl, no scales needed, and better the day after it's baked. Classic vanilla or lemon cake flavor.
submitted by TheLavenderApron
