circusgardener
Caramelised Banana Cake
circusgardener.com
A rich but not-too-sweet delight. Serve with a dollop of coconut yoghurt and a pot of Earl Grey tea.
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Turmeric Rice and Peas
circusgardener.com
This rice dish is a great accompaniment to curry dishes, although it’s also absolutely delicious on its own.
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Sweet Potato Oven Fries
circusgardener.com
A simple and delicious way to enjoy this highly nutritious vegetable
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Portobello Steaks with Salmoriglio Sauce
circusgardener.com
Char-grilling these big portobello mushrooms gives them such a robust and intense flavour. Salmoriglio, which originates from Sicily, works wonderfully here alongside them.
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Wild Garlic Tartlets
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A delicious seasonal dish using locally foraged wild garlic (ramps)
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Chard and Parmesan Tart
circusgardener.com
A recipe for a sumptuous, savoury tart that properly celebrates this most beautiful of brassicas.
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Potato, Rosemary and Chilli Soup
circusgardener.com
This nourishing soup is very easy to make but boy does it feel good as it goes down.
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Pea, Avocado and Basil Risotto
circusgardener.com
The combination of pea, avocado and basil makes for a stunningly good risotto.
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Tunisian-style Chickpea Soup with Harissa Oil
circusgardener.com
Based on the Tunisian dish lablabi, this is a hearty, wholesome and delicious bowl of plant-based goodness.
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Rosemary Flatbread Biscuits
circusgardener.com
This is my version of a delightful savoury biscuit from Piedmont, known colloquially as lingue di suocera
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Squash and Bean Chilli with Guacamole
circusgardener.com
a rich, warming dish, full of deep flavours and comforting heat.
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Kale and Butter Bean Fritters
circusgardener.com
These amazingly light, crispy and utterly delicious kale and butter bean fritters are quick and easy to make.
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Rhubarb and Vanilla Jam
circusgardener.com
Rhubarb and vanilla make a great pairing, and this jam is a delightful example of this successful marriage of flavours.
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Rhubarb Tart with Star Anise Ice Cream
circusgardener.com
Forced rhubarb pairs well with a variety of other ingredients, including in this recipe, and beautifully, with star anise.
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Chocolate, Hazelnut and Guinness Ice Cream
circusgardener.com
Guinness has been a vegan product since 2016. Here it combines with dark chocolate and hazelnuts into a rich and indulgent ice cream.
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Leek Tart with Hazelnut Crust
circusgardener.com
A sumptuous seasonal tart with melt-in-the-mouth hazelnut pastry
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Golden Beetroot, Fennel and Saffron Soup
circusgardener.com
Fennel seeds helps boost the aniseed influence of the fennel against the strong, earthy sweetness of the beetroot. Saffron adds both taste and colour to the soup. A beautiful medley of flavours.
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