circusgardener
Carpaccio Of Summer Vegetables
circusgardener.com
The important thing in plating up is to try to channel your inner artist, using colour, shape and pattern to show off the ingredients to their vibrant best.
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Pea Pancakes with Feta, Olive and Mint
circusgardener.com
These delicious, delicate pea pancakes work perfectly with the salty feta and olives.
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Chocolate and Olive Oil Mousse with Cherry Compote
circusgardener.com
Olive oil is used here to create a mousse with a beautifully light, nougat-like consistency, while the cherry compote is infused with kirsch, cinnamon and star anise to intensify its flavour.
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Potato, Spinach and Broad Bean Frittata
circusgardener.com
A delicious, earthy frittata, perfect with a crisp green salad
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Broad Bean Pilaf with Slow Roasted Cinnamon Tomatoes and Lemon Zhug
circusgardener.com
A dish that is inspired by the cuisine of the Middle East, which simply bursts with layers of complex, delightful flavours.
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Chilled Asparagus, Coconut and Lemongrass Soup
circusgardener.com
A delicious, creamy and beautifully flavoured soup.
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Samphire, Hazelnut and Roast Lemon Salad
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The freshness of mint and radish combine with salty, delicious samphire and sharp lemon in this deliciously tasty salad
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Socca Pancakes with Char-grilled Asparagus, Tomato and Herbs
circusgardener.com
These chickpea pancakes are based on socca, a delightful light, crisp street food from Nice
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Herb and Mozarella Fritters
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The deliciously easy fritters are light, tasty and extremely moreish
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Olive Oil and Poppy Seed Sourdough Crackers
circusgardener.com
A great use for sourdough discard. These delicious savoury biscuits will keep for a few weeks in an airtight container.
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Beer Battered Asparagus with Lemon and Gherkin Aioli
circusgardener.com
The batter in this recipe is beautifully light and delicate, allowing the flavour of the asparagus to shine through. The recipe includes a vegan version of the aioli.
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Carrot and Apricot Falafel with Whipped Feta and Dukkah
circusgardener.com
Carrot and apricot may sound like a surprising combination, but aided by a little cumin and coriander and they work in beautiful harmony in this dish.
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Keralan-style Black Chickpea Curry
circusgardener.com
The coconut is ubiquitous in Kerala, and black chickpeas also play an important part in its cuisine. This dish combines the two in a delicious, hearty curry.
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Chocolate and Smoked Salt Tart with Bay Leaf Ice Cream
circusgardener.com
Bay leaves add a delicate flavour to this unusual vegan ice cream: a lovely, light counterbalance to the rich chocolate tart.
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Maple Roasted Parsnips with Cannellini Bean Puree and Crispy Lentils
circusgardener.com
Cooking the lentils in the stock and herbs gives them a rich flavour, and roasting them adds texture and balance to this lovely dish.
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Caramelised Banana Cake
circusgardener.com
A rich but not-too-sweet delight. Serve with a dollop of coconut yoghurt and a pot of Earl Grey tea.
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Turmeric Rice and Peas
circusgardener.com
This rice dish is a great accompaniment to curry dishes, although it’s also absolutely delicious on its own.
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