circusgardener
Broad Bean Hummus with Za’atar and Sesame Crackers
circusgardener.com
fresh broad beans (known as fava beans in the United States and several other countries) work really well as a vibrant substitute for chickpeas in this delicious recipe.
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Courgettes with Paprika, Saffron and Oregano
circusgardener.com
This side dish is a delicious way to cook and serve courgettes. It would work well as part of a tapas spread. The marinated courgettes become imbued with a lovely combination of rich flavours.
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Rocket, Crispy Shallot and Parmesan Salad
circusgardener.com
This is an incredibly simple salad recipe, with just three principle flavours but it tastes utterly delicious
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Carpaccio Of Summer Vegetables
circusgardener.com
The important thing in plating up is to try to channel your inner artist, using colour, shape and pattern to show off the ingredients to their vibrant best.
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Pea Pancakes with Feta, Olive and Mint
circusgardener.com
These delicious, delicate pea pancakes work perfectly with the salty feta and olives.
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Chocolate and Olive Oil Mousse with Cherry Compote
circusgardener.com
Olive oil is used here to create a mousse with a beautifully light, nougat-like consistency, while the cherry compote is infused with kirsch, cinnamon and star anise to intensify its flavour.
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Potato, Spinach and Broad Bean Frittata
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A delicious, earthy frittata, perfect with a crisp green salad
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Broad Bean Pilaf with Slow Roasted Cinnamon Tomatoes and Lemon Zhug
circusgardener.com
A dish that is inspired by the cuisine of the Middle East, which simply bursts with layers of complex, delightful flavours.
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Chilled Asparagus, Coconut and Lemongrass Soup
circusgardener.com
A delicious, creamy and beautifully flavoured soup.
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Samphire, Hazelnut and Roast Lemon Salad
circusgardener.com
The freshness of mint and radish combine with salty, delicious samphire and sharp lemon in this deliciously tasty salad
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Socca Pancakes with Char-grilled Asparagus, Tomato and Herbs
circusgardener.com
These chickpea pancakes are based on socca, a delightful light, crisp street food from Nice
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Herb and Mozarella Fritters
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The deliciously easy fritters are light, tasty and extremely moreish
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Olive Oil and Poppy Seed Sourdough Crackers
circusgardener.com
A great use for sourdough discard. These delicious savoury biscuits will keep for a few weeks in an airtight container.
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Beer Battered Asparagus with Lemon and Gherkin Aioli
circusgardener.com
The batter in this recipe is beautifully light and delicate, allowing the flavour of the asparagus to shine through. The recipe includes a vegan version of the aioli.
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Carrot and Apricot Falafel with Whipped Feta and Dukkah
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Carrot and apricot may sound like a surprising combination, but aided by a little cumin and coriander and they work in beautiful harmony in this dish.
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Keralan-style Black Chickpea Curry
circusgardener.com
The coconut is ubiquitous in Kerala, and black chickpeas also play an important part in its cuisine. This dish combines the two in a delicious, hearty curry.
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Chocolate and Smoked Salt Tart with Bay Leaf Ice Cream
circusgardener.com
Bay leaves add a delicate flavour to this unusual vegan ice cream: a lovely, light counterbalance to the rich chocolate tart.
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