Recipes by Rachel & Emily | Cooking with Conks

Rachel & Emily | Cooking with Conks

We’re Rachel & Emily, sisters, recipe creators, and home cooks. We share fresh, bold, flavorful, and approachable recipes with a California twist.

Reddish sundried tomato and cheese scones in a bowl stacked up tall with flaky salt on top.

Savory Tomato and Cheese Scones

cookingwithconks.com

These buttery and flaky savory scones are packed with sundried tomatoes, gouda cheese, and satisfying umami flavor. They're super easy to make and perfect with breakfast, brunch, or soup.

submitted by Rachel & Emily | Cooking with Conks

Baked kitchen sink cookie loaded with chocolate chips, potato chips, and toffee bits.

Everything But The Kitchen Sink Cookies

cookingwithconks.com

These kitchen sink cookies are made with brown butter, which gives them a rich caramel-like flavor that’s boosted by toffee bits and balanced with milk chocolate and potato chips.

submitted by Rachel & Emily | Cooking with Conks

Lemon Pepper Pasta Salad

cookingwithconks.com

With the classic flavors of lemon pepper chicken, chilled pasta, bright veggies, savory cheese, and a killer lemon pepper dressing, this pasta salad is a winner that you’ll be craving all summer!

submitted by Rachel & Emily | Cooking with Conks