Austin Eats
South Texas Style Carne Guisada
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When you think of Tex-Mex cuisine, Carne Guisada comes mind. Known for its tender, slow-cooked beef in a flavorful, spicy gravy, this hearty beef stew is a favorite all across Texas.
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Creamy Asparagus Soup – Austin Eats
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Creamy Asparagus Soup is a delightful dish, with a velvety smooth texture and a bright flavor that's perfect for any time of the year.
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Best Beer-braised Pork Carnitas Slow Cooked In A Dutch Oven – Austin Eats
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Beer-Braised Pork Carnitas is a dish that’s bursting with flavor. It's also and easy to prepare and will feed a lot of hungry people.
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Cowboy Tacos On A Discada – A Tex-mex Feast – Austin Eats
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Cowboy tacos made on a discada are a true Tex-Mex treat, offering a mix of various meats and fresh veggies, all cooked together in a matter of minutes.
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The Ultimate Thick, Chewy and Fudgy Brownies – Austin Eats
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Here is a brownie recipe that makes delicious, thick brownies with a chewy center and a beautiful shiny, crackly top. So good!
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Triple Chocolate Dutch Baby – Austin Eats
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Dutch babies, also known as German pancakes, have long been a favorite at iconic breakfast restaurants like the Original Pancake House, where they are served with powdered sugar and a squeeze of lemon
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Irresistible Thyme Cheese Puffs – Austin Eats
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When it comes to appetizers that are real crowd pleasers, Thyme Cheese Puffs steal the show. These delicious bite-sized delights combine the aroma of fresh thyme with the savory flavor of Grana Padano
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Crispy Taquitos Made with Leftover Beef Brisket – Austin Eats
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Whenever I cook a brisket, I have a lot of leftover meat so I am always looking for creative ways to use it. Taquitos are a great way to use some of that delicious leftover beef brisket.
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Carnitas Nachos – Austin Eats
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Looking for a tasty way to use leftover carnitas? Make some mouthwatering carnitas nachos with queso and salsa. Yum!
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Brisket Queso – Austin Eats
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A wonderful cheesy queso chock full of smoked brisket. Brisket queso is a great way to use up leftover brisket.
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Crawfish Tempura – Austin Eats
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Crawfish are tender and sweet, much like lobster, and they make wonderful tempura. They are also bite size already, no need to cut them up.
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Brined and Smoked Chicken Wings
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Plump, juicy, smoky and crispy. That's the best way to describe these smoked chicken wings with a big Texas attitude.
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Scrumptious Lobster Tempura – Austin Eats
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Lobster tempura is a tempura lovers dream. Sweet and succulent lobster tails are deep fried in a light and airy tempura batter until they are golden brown. So good!
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Chicken Fried Lobster – Austin Eats
austin-eats.com
A lobster tail is terrific by all by itself. But a chicken fried lobster tail is over the top decadent and delicious. Think fried chicken, but with lobster. Yeah, it's really that good.
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Homemade Applewood Smoked Bacon – Austin Eats
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There is nothing quite like home-cured bacon. There is nothing quite like home-cured bacon. Delicious, thick-cut bacon with a hint of sweetness and smoky flavor made in your smoker.
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Brisket Breakfast Tacos – Austin Eats
austin-eats.com
Brisket breakfast tacos are an easy and tasty way to use up leftover brisket. These brisket breakfast tacos are absolutely delicious.
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Homemade Canadian Bacon – Austin Eats
austin-eats.com
There is a big difference between thick cut Canadian bacon that you make from scratch and anything that you can find in your local market. This is absolutely worth the effort.
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