Crawfish Tempura – Austin Eats
austin-eats.com
Crawfish are tender and sweet, much like lobster, and they make wonderful tempura. They are also bite size already, no need to cut them up.
submitted by Austin Eats
Other recipes like this one
Crawfish Pie
thecaglediaries.com
Crawfish Pie made from crawfish tails leftover from a crawfish boil make for a delicious pie with a filling much like crawfish etouffee.
submitted by The Cagle Diaries
Scrumptious Lobster Tempura – Austin Eats
austin-eats.com
Lobster tempura is a tempura lovers dream. Sweet and succulent lobster tails are deep fried in a light and airy tempura batter until they are golden brown. So good!
submitted by Austin Eats
Tempura Perogies
holyperogy.com
Tempura Perogies are crispy, golden-battered dumplings served with a zesty fish sauce, lime, and chili dipping sauce. These fusion delights are perfect for a crunchy twist on a classic comfort food.
submitted by AlexHarper
