Brunch and Batter's profile on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

Slices of French toast on a white plate with oranges and maple syrup around it.

Panettone French Toast

brunchandbatter.com

Panettone French toast is made with thick slices of panettone, the beloved Italian sweet bread, popular around Christmastime.

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Scrambled eggs on a white plate with goat cheese and herbs.

Goat Cheese Scrambled Eggs

brunchandbatter.com

These creamy Goat Cheese Scrambled Eggs (chèvre eggs) are soft, fluffy, and full of flavor. Seasoned simply with some fresh herbs, salt, and pepper, you won't believe how easy they are to make.

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Three eggs benedict on a white plate with jalapeños around it.

Mexican Eggs Benedict with Chipotle Hollandaise

brunchandbatter.com

Looking to jumpstart your day? Try this spicy Mexican Eggs Benedict with Chipotle Hollandaise. The classic gets a makeover with Mexican-inspired flavors such as chorizo, and a chipotle lime sauce.

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Overhead of squash frittata in a black cast iron pan.

Roasted Butternut Squash, Spinach, and Ricotta Frittata

brunchandbatter.com

Light, savory, and a little sweet, this roasted butternut squash, spinach, and ricotta frittata is the perfect fall dish.

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Moscow mule in a copper mug on a silver tray with cinnamon sticks.

Chai Moscow Mule with Burnt Cinnamon

brunchandbatter.com

This fall-inspired Chai Moscow Mule With Burnt Cinnamon is super easy to make by swapping out your traditional lime and adding chai concentrate. The burnt cinnamon adds a smoky finish.

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Espresso panna cotta in mini clear cups with coffee beans scattered around it on a wood surface.

Espresso Coffee Panna Cotta

brunchandbatter.com

If you're looking for a dessert that's bold, smooth, elegant, and oh-so-easy, then you have to try this Espresso Coffee Panna Cotta. Bonus-it's no-bake!

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Stuffed French toast on a white plate, with maple syrup drizzled over it.

Biscoff Stuffed French Toast

brunchandbatter.com

When life gives you French toast, stuff it! With its crispy exterior, and irresistible cookie butter filling, this Biscoff Stuffed French Toast is the perfect way to start the day.

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Squash soup in a blue bowl with sage leaves on top.

Creamy Autumn Squash Soup

brunchandbatter.com

Nothing beats a comforting, cozy bowl of soup on a Fall day. This Creamy Autumn Squash Soup is prepared with roasted seasonal squash, sweet apples, onions, and fragrant sage.

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Lemon Mascarpone Pancakes

brunchandbatter.com

Lemon Mascarpone Pancakes combine the citrusy notes of fresh lemon and the mild tanginess of Italian mascarpone cheese into a decadent breakfast treat. For these pancakes, mascarpone cheese is folded

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Thai Peanut Butter and Jelly Sandwich

brunchandbatter.com

This Thai Peanut Butter and Jelly Sandwich is the most adult PB&J sandwich you will ever eat. Creamy peanut butter is flavored with Thai spices (curry, lime, ginger, and soy), and pineapple jam!

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Stack of chai pancakes on a beige plate with cinnamon sticks on top.

Double Chai Spiced Pancakes

brunchandbatter.com

If you love chai spice, then these Double Chai Spiced Pancakes are for you! For a double dose of chai deliciousness, traditional chai spices and chai tea concentrate are mixed into a fluffy batter!

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Slice of baked oatmeal with pecans on top with a brown background.

Pecan Pie Baked Oatmeal

brunchandbatter.com

This baked oatmeal tastes just like your favorite pecan pie. Just throw the ingredients in a bowl, mix, and bake for a warm and gently spiced oatmeal. Perfect for Fall!.

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Bloody Mary in a clear glass with mozzarella and olive eyeballs through a skewer.

Halloween Bloody Mary (bloody Scary)

brunchandbatter.com

A classic Blood Mary with a spooky twist. Served with mozzarella garnish for the eyes, this creepy drink will be the star of the show for any Halloween party.

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Clear glass of white sangria with a sliced pear and a cinnamon stick.

Spiced Apple and Pear White Sangria

brunchandbatter.com

Delicious Fall sangria made with pears, apples, cider, ginger beer, pear liqueur, and white wine. Garnish with cinnamon sticks and serve to impress!

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Three slices of pumpkin bread stacked on top of each other on a wood board.

Pumpkin Bread with Maple Cream Cheese Frosting

brunchandbatter.com

This irresistible Pumpkin Bread with Maple Cream Cheese Frosting is autumn on your plate. This fall favorite get's a makeover with the most delicious creamy frosting infused with maple syrup.

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Tomato sandwich on a wood board tied up with a string.

Heirloom Tomato Sandwich with Pesto Aioli

brunchandbatter.com

It's tomato season, and boy oh boy, do I have a showstopper for you. This juicy Heirloom Tomato Sandwich With Pesto Aioli is simple- meant to highlight the beauty of summer.

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Clear jar of pesto sauce on a wood surface.

Roasted Garlic Pesto Sauce

brunchandbatter.com

This Roasted Garlic Pesto Sauce is made with oven-roasted garlic in place of regular garlic. The roasted garlic caramelizes in the oven, creating a creamy, smooth flavor that adds a delicious twist.

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Soft boiled eggs on toast on a round brown plate.

Smashed Eggs On Toast (soft-boiled Eggs On Toast)

brunchandbatter.com

This Smashed Eggs On Toast (soft-boiled eggs on toast) is a savory way to serve up jammy eggs. Soft-boiled eggs are cooked for 7 minutes, revealing the creamiest, silkiest yolks.

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