ourplantbasedworld
We are Gus & Joaco, We are passionate about environmentalism, food, traveling, photography, and re-creating omnivore all-times favorites.
Thai Massaman Vegetable Curry with Tofu
ourplantbasedworld.com
Whether making it in an Instant Pot or on the stovetop, this flavorful curry will bring a smile to the faces of everyone at the table - plus, it’s made using ingredients that most people keep on hand!
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Banana Matcha Green Tea Smoothie
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With ingredients like ripe bananas, plant milk, antioxidant-rich matcha green tea powder, and more – this delicious drink might just become your new favorite way to get yourself going in the morning!
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Vegan Rice Pudding with Oat Milk
ourplantbasedworld.com
This vegan rice pudding recipe with oat milk only requires three ingredients and can be made on the stovetop in one pot. Plus, it's dairy-free and gluten-free!
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Carrot Apple Sweet Potato Juice
ourplantbasedworld.com
You'll love this Carrot Apple Sweet Potato Juice recipe! It's the perfect way to energize in the mornings or take a refreshing break.
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Coconut Chickpea Curry (vegan)
ourplantbasedworld.com
Using pre-prepared ingredients means minimal preparation, giving you more time to relax and enjoy the evening.
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Red Wine Risotto
ourplantbasedworld.com
You have a cup of leftover red wine, too little to make a toast but just perfect to make a fantastic red wine risotto.
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Vegan Protein Cookies Recipe
ourplantbasedworld.com
These vegan protein cookies are made in 13 minutes, with only 3 minutes hands-on, without making a mess in the kitchen.
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Air Fryer Oyster Mushrooms Recipe
ourplantbasedworld.com
This air fryer oyster mushrooms recipe delivers a big flavor and a fabulous crispy jet meaty texture. It is made in less than 30 minutes with less than 5 minutes of active time.
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Creamy Christmas Fettuccine Pasta
ourplantbasedworld.com
With our creamy fettuccine pasta recipe, you can put together a meal in no time that both looks amazing and tastes divine!
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Brown Sugar Candied Walnuts
ourplantbasedworld.com
Turn up the flavor with some crunchy, caramel-coated Brown Sugar Candied Walnuts. With hints of wintery spices to treat your taste buds and an easy recipe you can make at home in minutes.
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Juice Green Apple
ourplantbasedworld.com
It's hydrating, filling, and packed with vitamins and minerals. Plus, it's easy to customize to your taste preferences. I've added spinach for an extra dose of nutrients in this recipe.
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Vegan Egg Salad Sandwich
ourplantbasedworld.com
With a few simple ingredients, you can make a vegan egg salad that tastes just like the real thing. Plus, it's a great way to use up any leftover veggies in your fridge.
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Easy Vegan Lentil Curry
ourplantbasedworld.com
Easy vegan lentil curry with sweet potatoes and thought-through nutritional components.
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3-ingredient Low-calorie Protein Balls
ourplantbasedworld.com
You will love these no-fuss vegan low-calorie protein balls! Made with just three simple ingredients, they're a perfect on-the-go snack when you need something to tide you over until your next meal.
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Sautéed Tofu Buddha Bowl (vegan)
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A Tofu Buddha Bowl with quinoa and both fresh and warm veggies is one of the best bets you can take!
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Fasolada Greek White Bean Soup
ourplantbasedworld.com
Have you ever had Fasolada? It's a Greek white bean soup that is absolutely delicious! This hearty soup is perfect for a cold winter day. It's easy to make and full of flavor.
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Golden Fresh Pineapple Ginger Juice
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Packed with vitamins, minerals, and antioxidants, it's the perfect way to jumpstart your metabolism and start your day on the right foot.
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