Vegan Protein Cookies Recipe

ourplantbasedworld.com

These vegan protein cookies are made in 13 minutes, with only 3 minutes hands-on, without making a mess in the kitchen.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• gf & dairy-free
• gf & vegan
• gluten-free
• nut-free
• oil-free
• vegan
• vegetarian

Roasted Broccoli Cheddar Risotto

thehappyveg.ca

Another broccoli cheddar recipe coming at you guys! I'm in love with this dish! Perfectly seasoned & roasted broccoli on top of rich, dreamy risotto. Literal perfectsch!

submitted by the_happy_veg

• broccoli recipe
• cheesy rice
• risottos
• vegetarian

Marinated Tomatoes with Herb Dressing

kalynskitchen.com

Marinated Tomatoes with Herb Dressing are a fun way to serve fresh tomatoes, and this is a perfect idea for using late-summer tomatoes!

submitted by KalynsKitchen

• dairy-free
• fresh herbs
• gluten-free
• low-carb
• salad
• tomatoes
• vegetarian

Brioche French Toast

theveganfeast.com

Who knew that you can make fantastic French Toast without any eggs! This vegan French toast tastes possibly better than the traditional. It’s creamy on the inside, with the thinnest layer of crackly,

submitted by TheVeganFeast

• breakfast
• brioche
• brunch
• dairyfree
• eggfree
• maplesyrup
• plantbased
• vegan

Genuine Armenian Meat Tolma – Msov Tpov Tolma

osharak.com

Packed with herb and onion infused juices, this meat tolma is a celebration of love and labor. Enjoy with family and friends this traditional Armenian dish that is ancient yet always novel.

submitted by Osharak

• dinner
• gluten-free
• ground meat

Reuben Sandwiches

theveganfeast.com

These vegan Reuben sandwiches are made with thinly sliced, seasoned beets layered on toasted rye bread, melted plant-based cheese, lots of tangy sauerkraut, and creamy Russian dressing.

submitted by TheVeganFeast

• beets
• lunch
• russian dressing
• sandwiches
• sauerkraut
• vegan