Scotch & Scones
I'm Tammy, and I'm baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Salted Caramel Swirl Gelato Ice Cream
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This frozen custard-based gelato is flavored with vanilla and almond extracts and features a salted caramel sauce ribbon swirl. Rich, buttery, smooth, and creamy, it takes ice cream to new heights!
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How To Make Chocolate Cookie Crumbs
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If you need chocolate cookie crumbs for a recipe, there's no need to go to the store or make chocolate cookies first. These cookie crumbs are very chocolatey, easy to make, & perfect for pie crusts!
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Chocolate Chip Cream Scones
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Chocolate Chip Cream Scones are a simple pleasure, having a tender flaky texture and crumbly exterior with just the right amount of sweetness. They're perfect for breakfast or brunch, and tea time!
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Coffeehouse Marble Bundt Cake
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Make a coffeehouse classic Marble Bundt Cake, combining moist butter cake with a rich chocolate swirl featuring homemade chocolate syrup. It's a perfect afternoon snack or dessert!
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Chocolate Babka with Fudge Filling
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Fudge meets brioche in this Chocolate Babka, featuring a thick ribbon of fudge and chocolate chunks nestled inside a soft egg bread. It's a real treat, perfect for brunch, afternoon snack, or dessert!
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Classic Hollandaise Sauce (double Boiler Method)
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Creamy, lemony goodness can be yours when you make a classic hollandaise sauce. Just a few ingredients & a few minutes over a double boiler are all that’s required to enhance brunch, lunch, or dinner!
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Fudgy Chewy Flourless Chocolate Walnut Cookies
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Flourless Chocolate Walnut Cookies are easy-to-make one bowl cookies with egg whites. These fudgy, chewy chocolate cookies are perfect for Passover or anytime you want gluten-free cookies!
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Salted Matzo Toffee Crack
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Matzo Crack is toffee-infused matzo topped with a blanket of chocolate & a sea salt sprinkle. Sweet, salty, & crunchy, & perfect for Passover!
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How To Make Homemade Clotted Cream (oven Method)
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Homemade clotted cream is so easy to make in the oven, just needing heavy cream and time. Served with scones and jam, clotted cream really elevates afternoon tea to something special!
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Herb Vinaigrette (oil & Vinegar Salad Dressing)
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Making an herb vinaigrette is easier than you think. All you need is an acidic base, a flavorful oil., & the seasonings of your choice, and it's done. Make oil & vinegar salad dressing at home!
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Cinnamon Roll Sugar Cookies
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Reimagine glazed cinnamon rolls as cookies using a sugar cookie dough filled with crunchy cinnamon sugar. Topped with an orange glaze, you'll want these breakfast pastry look-alikes any time of day!
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No-bake Vegan Chocolate Raspberry Brownies
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Rich & fudgy, these no-bake Chocolate Raspberry Brownies will satisfy your sweet tooth without heating your kitchen. Plus, they’re vegan-friendly, egg-free, dairy-free, gluten-free & no refined sugar!
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Tangy Sourdough Starter Pizza Dough
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This pizza dough has a lovely tang from sourdough starter discard. It's better than ordinary homemade pizza dough, & so much better than store bought. Give your pizza crust the flavor it deserves!
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Orange Cinnamon Pecan Trifle
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Orange Cinnamon Pecan trifle combines layers of pound cake soaked with Grand Marnier, vanilla pudding, cinnamon streusel crumbs, pecans, & orange-flavored whipped cream. A simple, elegant dessert!
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Mocha Chocolate Truffle Cookies
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Mocha Chocolate Truffle Cookies are double chocolate chip cookies enhanced with espresso. With a crunchy exterior, a soft interior, & melted chocolate chips, they're truffle balls in cookie form!
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The Best Homemade Sourdough Bagels
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Combining sourdough tanginess with bagel chewiness, these sourdough bagels are a step above other bagels. Toasted or warmed, they're great for breakfast & a great way to use sourdough discard!
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Dark Chocolate Hot Fudge Sauce
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Rich and fudgy, this luxurious hot fudge sauce add deep dark chocolate flavor to ice cream sundaes. Easy to make, you'll use this fudge topping to elevate a scoop of ice cream to celebration status!
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