stellanspice
I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. My recipes are tried and tested, many of them passed down through family.
Garlic Butter & White Wine Seafood Pasta
stellanspice.com
I LOVE a good white wine sauce for pasta! This sauce is everything you want in a pasta dish - garlicky, buttery, and still very light compared to others!
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Apple-lemon Cheong (korean Syrup)
stellanspice.com
This apple-lemon cheong (syrup) is SUPER tasty! You can use it as a sweetener in desserts, savory dishes, salad dressings, and drinks- including cocktails!
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Blueberry Cheong (korean Syrup)
stellanspice.com
This blueberry syrup is one of my favorite things to make with blueberries during this time. You can use it as a sweetener in desserts, savory dishes, salad dressings, and drinks- including cocktails!
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Tostilocos
stellanspice.com
This is a salty, spicy, slightly sweet snack. It is incredibly popular with children but I have to admit that I am one of those adults that loves to indulge in these types of snacks!
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Cheesy Jalapeno Chicken Rolls
stellanspice.com
These jalapeño chicken rolls are crispy, cheesy, and FULL of flavor! They are the perfect finger food for your holiday party or any occasion, and I can guarantee everyone will love them.
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Twigim
stellanspice.com
Twigim is the Korean version of the more well-known Japanese tempura. Like tempura, twigim is any vegetable or meat that is deep-fried in a light, crispy batter.
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Corn Ice Cream
stellanspice.com
Hurry it’s corn season! This corn ice cream is way better than it sounds, trust me. It’s velvety smooth, delicious, and not too sweet. You can really taste the corn but it still tastes like a dessert.
submitted by stellanspice
Creamy Chicken Pesto Pasta
stellanspice.com
Looking for your next weekend dinner idea? This creamy pesto pasta is to die for! Made with fresh basil pesto, heavy cream, parmesan, pasta of your choice, and cherry tomatoes.
submitted by stellanspice
