the_happy_veg
Vegetarian lifestyle blogger. Recipes, welfare stories, product tests, and more. :)
Spicy Coconut Curry Lentil Soup
thehappyveg.ca
Here's another soup for your soup season rotation. My Spicy Coconut Curry Lentil Soup brings the heat, packs a ton of flavour, and is ready in no time making it perfect for busy weeknights!
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Stove-top Cheesy Broccoli Shells
thehappyveg.ca
I love a baked mac, but a creamy, stove-top variety is nice too! Quick sauce, al dente shells, tender-crisp florets, and a combination of cheddar & Monterey jack.
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Spicy Red Pesto Skillet Beans
thehappyveg.ca
Harissa & pepper flakes bring the heat in this saucy bean skillet finished with grana padano, lemon, and red pesto. Serve with gorgeously grilled bread and lunch is ready!
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Potato & Feta Omelet
thehappyveg.ca
Based on a classic Tortilla Espanola, I added thinly sliced onions, red pepper flakes for some welcome heat, and tangy feta cheese because everything is better with feta.
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Creamy Pesto Casarecce
thehappyveg.ca
Perfectly cooked casarecce pasta, butter beans, and zucchini, in a creamy, fresh pesto sauce.
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Supergreens Brekkie Sams
thehappyveg.ca
Toasty English muffins, crisp lettuce, cheesy Supergreens burgers, fried eggs, golden brown hashbrowns, spicy green salsa, and pickled hot peppers.
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Christmas Gnocchi
thehappyveg.ca
Festive and fun! I dressed some gnocchi in a spicy red sauce, some in a fresh green pesto, and some in a creamy garlic sauce. They're delish on their own, but extra delish all together!
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Christmas Crostini
thehappyveg.ca
Tis the season for festive treats like my Christmas coloured Crostini. Grilled baguette topped with fresh pesto, cottage cheese, spicy pepperoncini, and arugula microgreens.
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My Perfect Pesto
thehappyveg.ca
Tried and tested to perfection, this is my go-to pesto recipe you guys. A perfect spread, folded in to soups, sauces, or risottos at the end, and so very gorgeously green.
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Meatball Risotto
thehappyveg.ca
Creamy, dreamy risotto topped with my juicy Impossible Foods meatballs. Finished with grana padano, fresh parsley, and arugula microgreens. Such a delish dish.
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Cheesy Egg Scram Baguettes
thehappyveg.ca
Fresh baguette stuffed with egg scramble and baked under old cheddar and jalapenos. Finished with green uns and arugula microgreens for a fresh, peppery finish.
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Eggplant Parm & Pesto Sliders
thehappyveg.ca
Crispy, golden eggplant, gorgeously green, fresh pesto, spicy blended tomato sauce, melty mozzarella, and perfectly toasty King's Hawaiian slider buns.
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Guacamole Tater Tacos
thehappyveg.ca
Seasoned & roasted russets, spicy guacamole, shredded old white cheddar, green salsa, diced onions, fresh cilantro, and arugula microgreens. So easy and delish!
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Chunky Potato Soup with Roasted Poblano Cream
thehappyveg.ca
Chunky tater soup featuring Beyond Meat sausages, fresh corn, loads of taters, and a roasted poblano cream to finish. Rich, full of taters & just the right amount of heat in every bite.
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Creamy White Cheddar Broccoli Gnocchi
thehappyveg.ca
Ridiculously creamy, cheesy white cheddar sauce, heat from pepperoncini, perfectly tender-crisp broccoli, and plump, tender gnocchi.
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Pesto Protein Toasts
thehappyveg.ca
Crispy, golden grilled bread topped with fresh pesto, full-fat cottage cheese, fried eggs, spicy chili oil, grana padano, and fresh herbs. 30g protein for two pieces!
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Jalapeno Cheddar Au Gratins
thehappyveg.ca
Layers of thinly sliced russets baked until golden brown in a creamy sauce featuring tongue tingling jalapenos and a combination of vintage white cheddar, mozz, and grana padano.
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