thebiteshot
Black Velvet Cupcakes
thedinnerbell.recipes
Super moist black velvet cupcakes are made with black cocoa powder for their signature color and taste just like Oreo cookies.
submitted by thebiteshot
Cheesecake Fruit Dip
thedinnerbell.recipes
This four-ingredient cheesecake fruit dip is creamy and tangy like cheesecake and lightly sweetened with preserves.
submitted by thebiteshot
Easy Overnight Sourdough Discard Focaccia Bread
thedinnerbell.recipes
Make your own chewy, fluffy, flavorful sourdough discard focaccia bread perfect for dipping in flavored oil and balsamic vinegar or sliced in half for sandwich bread.
submitted by thebiteshot
Buffalo Chicken Tater Tot Casserole
thedinnerbell.recipes
This easy recipe has tender chicken in a creamy, zesty buffalo sauce topped with crispy tater tots and cheese.
submitted by thebiteshot
Sourdough Discard Dinner Rolls
thedinnerbell.recipes
Light and fluffy sourdough discard dinner rolls are so satisfying and easy to make. Bonus: they’ll make your house smell amazing!
submitted by thebiteshot
Moist Sourdough Pumpkin Muffins with Cinnamon Chips
thedinnerbell.recipes
Sourdough pumpkin muffins with a rich molasses flavor and all the cozy fall spices. They bake up perfectly tender and outrageously moist.
submitted by thebiteshot
Cinnamon Oatmeal Cookies with Streusel
thedinnerbell.recipes
A chewy oatmeal cookie with a buttery crisp streusel topping. It’s a new twist on an old favorite with a hefty helping of warm fall spices.
submitted by thebiteshot
Tuna Baked Potatoes
thedinnerbell.recipes
Tuna Baked Potatoes are stuffed with a creamy potato and tuna filling topped with melty cheddar cheese. Like a tuna melt and a twice baked potato in one.
submitted by thebiteshot
Moist Sourdough Banana Bread
thedinnerbell.recipes
The ultimate recipe for sourdough banana bread. This loaf is insanely moist and has a rich banana flavor.
submitted by thebiteshot
Meaty Slow Cooker Steak Chili
thedinnerbell.recipes
Come home to a rich, classic slow cooker steak chili. Hearty melt-in-your mouth steak bites, a rich sauce and the right amount of beans and bell peppers.
submitted by thebiteshot
Sourdough Discard Crackers
thedinnerbell.recipes
Crispy, buttery sourdough discard crackers using only two ingredients. They have that tangy sourdough flavor! Plus options to mix in cheese and seasonings.
submitted by thebiteshot
Mushroom Salad with Mustard Basil Vinaigrette
thedinnerbell.recipes
This mushroom salad is my hands-down, all-time, favorite green salad. It has mushrooms, scallions, and almonds, tossed with a zesty Dijon mustard and basil dressing. It’s a salad my kids love so much
submitted by thebiteshot
Flag Cake
thedinnerbell.recipes
This patriotic flag cake is a super moist and fluffy yellow sheet cake with funfetti. Made from scratch! Top it off with homemade tangy cream cheese frosting and fresh fruit.
submitted by thebiteshot
Kifle
thedinnerbell.recipes
Kifle are a traditional crescent-shaped pastry with apricot, raspberry, nut or cheese filling.
submitted by thebiteshot
Sourdough Discard Cinnamon Rolls
thedinnerbell.recipes
The lightest, fluffiest sourdough discard cinnamon rolls with a not-too-sweet cream cheese frosting.
submitted by thebiteshot
Easy Peanut Noodles
thedinnerbell.recipes
Easy Peanut Noodles feature a creamy sauce made with peanut butter, soy sauce, ginger, and rice wine vinegar. Toss it with your favorite noodles and veggies for a quick and nutritious weeknight meal.
submitted by thebiteshot
Homemade Waffle Cones For Ice Cream
thedinnerbell.recipes
Golden-brown waffle cones, fresh off the press, with a delightful crunch and that irresistible homemade flavor. Plus, they look much better than the busted ones you get from a package!
submitted by thebiteshot
