thefoodolic
Beetroot and Quinoa Burgers
thefoodolic.com
These baked beetroot and quinoa burgers are gluten-free, making them ultra-healthy. The earthy patties are made with chickpeas, onion, garlic, strawberries, pistachios and an egg. Those red fritters w
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Spring Rolls Dinner
thefoodolic.com
Turn the famous Vietnamese appetizer into a whole ‘make-your-own’ spring roll dinner event! Add shrimp, bean sprouts, cucumber, carrot, lettuce, mint, mango and rice vermicelli to the table and let yo
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Chicken, Feta & Broccoli Pasta Salad
thefoodolic.com
Chicken, Feta & Broccoli Pasta Salad is the ultimate pasta salad without any mayo! A simple, yet addictive pasta salad made with al dente broccoli, chicken bits, red bell pepper, onion and feta.
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Mexican Shrimp Bowl
thefoodolic.com
Mexican Shrimp Bowl is a fun and easy bowl filled with Tequila sauté shrimp, avocado, cilantro leaves, pico de gallo, mango, cilantro and quinoa for a delightful Mexican dinner.
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Easy Chipotle Chicken Quesadillas
thefoodolic.com
Chipotle Chicken Quesadillas is a quick and easy dish for a weekday. Mildly spiced and smoky dish with cheese served with diced avocado and sour cream.
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Saffron Risotto with Asparagus
thefoodolic.com
This Golden Saffron Risotto with Asparagus is delicate and aromatic, filled with spring veggies like green asparagus, sweet peas and a touch of parmesan.
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Chipotle Pork Tacos (sous-vide)
thefoodolic.com
Sweet and spicy Chipotle Pork Tacos cooked sous-vide. They are served in corn tortillas with fresh guacamole, black bean paste and sour cream.
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Pasta Paella (fideuà)
thefoodolic.com
Pasta Paella, called Fideuà, is a Spanish dish similar to paella but made of thin noodles instead of rice. The pasta is fried, then soaked in stock with monkfish, clams, veggies and a touch of saffron
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