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uglyducklingbakery
I'm a doctor, mom, runner, and food blogger sharing my favorite weeknight meals, weekend bakes, and the occasional cocktail. I hope you find something that makes your life a little more delicious.
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Rough Puff Pastry
uglyducklingbakery.com
This Rough Puff Pastry recipe, sometimes called quick puff pastry or ruff puff pastry, should be your go-to any time you want buttery, flaky puff pastry without all the fuss.
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Kale Salad with Cranberries and Pecans
uglyducklingbakery.com
This Kale Salad with Cranberries, Pecans, and Feta is an easy cool-weather salad that you can make in under 30 minutes and vary over and over.
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Biscoff Blondies
uglyducklingbakery.com
These Biscoff Blondies are made with a soft, cinnamon-scented blondie base and gooey swirls of Biscoff cookie butter. With no chilling time, they are easy to make in under an hour.
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Cranberry Sauce From Dried Cranberries
uglyducklingbakery.com
This recipe makes a delicious and easy Cranberry Sauce from Dried Cranberries when you are craving cranberry sauce but can’t find fresh cranberries anywhere.
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Maple Balsamic Brussels Sprouts
uglyducklingbakery.com
These Maple Balsamic Brussels Sprouts are an easy side dish you can make in 30 minutes. Serve them tonight with perfectly cooked pan-roasted chicken breasts and some homemade cranberry sauce.
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Water Lily: A Crème De Violette Cocktail
uglyducklingbakery.com
This Water Lily Cocktail variation is a beautiful drink with a floral sweetness more subtle than other crème de violette cocktails.
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Salted Caramel Brownies
uglyducklingbakery.com
These Salted Caramel Espresso Brownies are made with a gooey caramel layer on top of a fudgy chocolate espresso brownie.
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Aperol Soda
uglyducklingbakery.com
The Aperol Soda is a simple highball cocktail made with Aperol and soda water. It’s essentially an Aperol spritz without prosecco and the perfect low-calorie thirst-quencher for hot, hot days.
submitted by uglyducklingbakery
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Pasta Al Forno (baked Penne Pasta)
uglyducklingbakery.com
This Pasta al Forno, or oven-baked pasta, combines tender eggplant, penne pasta, marinara sauce, and all your favorite cheeses, all baked to perfection without the fussiness of layering.
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Russian Rye Bread
uglyducklingbakery.com
This Russian Rye Bread recipe uses dark rye flour, molasses, and caraway and fennel seeds to create its dense, chewy texture and classic taste.
submitted by uglyducklingbakery
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Garlic Bread Baguette
uglyducklingbakery.com
A whole head of roasted garlic magically transforms your baguette into a garlic bread with the sweetest and most mellow flavor. It’s the perfect accompaniment to spaghetti and meatballs.
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Cast Iron Skillet Cornbread
uglyducklingbakery.com
This Cast Iron Cornbread is made with brown butter and honey. It’s an easy-to-make, slightly sweet cornbread that will be your go-to whether you’re making chili, BBQ, or cornbread stuffing!
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Baked Coconut Panko Chicken Tenders
uglyducklingbakery.com
Baked Coconut Panko Chicken Tenders are a great weeknight dinner. Kids love dipping chicken strips in the honey mustard sauce. You’ll love the crisp coconut and panko breading, even with oven baking!
submitted by uglyducklingbakery
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Shakshuka For One
uglyducklingbakery.com
This shakshuka recipe makes a perfect single serving. After the teeniest bit of effort, you'll be sampling a dish regularly enjoyed in Israel, the Middle East, North Africa, your home and mine.
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Purple Coleslaw
uglyducklingbakery.com
This Purple Coleslaw recipe makes a purple cabbage and carrot salad that will be your go-to mayo-free coleslaw for all your hot weather barbecues.
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Dutch Oven Pulled Chicken
uglyducklingbakery.com
Introducing the best Dutch Oven Pulled Chicken, a simple and versatile recipe that hinges on slowly poached boneless chicken breasts.
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Blue Mojito
uglyducklingbakery.com
The Blue Mojito is a stunning twist on a classic cocktail. Blue curaçao gives this cocktail a striking blue color that will have you dreaming of crystal-clear waters and sandy beaches.
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