wedesserts
Thei Zervaki is citizen of the world who writes about chocolate, desserts, distant lands, and food poetry. She loves culinary history books, strong coffee, and a glass of Riesling on hot nights.
Classic Chocolate Mousse
wedesserts.com
This is a classic chocolate mousse recipe made with heavy cream, semi-sweet chocolate chips, granulated sugar and large eggs
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The Japanese Jiggly Cheesecake
wedesserts.com
The airy, soft, and fluffy cheesecake made with cheese, meringue and with no crust. Also known as souffle or cotton cheesecake.
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No Churn Vanilla Ice Cream with 3 Ingredients
wedesserts.com
A classic vanilla ice cream made with 3 ingredients including sweetened condensed milk, heavy cream and vanilla bean.
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The Queen Elizabeth’s Drop Scones
wedesserts.com
Her Majesty's drop scones are made with the dough placed directly on the cooking surface. Similar but smaller and thicker than pancakes.
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The Basque Burnt Cheesecake
wedesserts.com
This post features the The Basque Burnt Cheesecake recipe and information on its origin.
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