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dorothy-porker.com
Jerk mushrooms from Dutch chef London Loy's cookbook. Earthy and deeply rich in umami, these will be your friend or your plant based friend's friend.
submitted by Dorothy Porker
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thekitchn.com
Fresh mushrooms have a very high water content, so a quick blast in a hot oven removes much of the excess liquid while concentrating their flavor and even caramelizing them slightly.
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Sweet and savory creamy pear and potato soup with black trumpet mushrooms.
submitted by Food Nutters