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lovebeingserved.com
Introducing Austrian cuisine veganized, like these Marillenknödeln mit Apfelkompott (Apricot Dumplings with Apple Compote), traditionally made with potato dough and rolled in a breadcrumbs coating.
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A zesty, fruity, and sweet whipped ricotta dip that’s the perfect summer app or dessert. Just the right amount of light and sweet!
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bittersweetblog.com
For busy weeknights or a quiet weekend at home, this is the ultimate vegan lasagna recipe. Make it ahead of time and store it in the freezer to heat and eat whenever cravings strike.
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