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Make this Olivier Salad (Salata de Boeuf), a traditional Romanian dish made with tender beef or chicken, mixed vegetables, potatoes, pickled cucumbers and a creamy mayo dressing.
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Sliced green and red cabbage, shredded carrots, green onion, and peanuts come together in this crisp, crunchy slaw. Tossed in a ginger and peanut dressing, this is a delicious way to eat your veggies.
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Homemade gluten-free fried onions are the perfect onion straws for snacking. Or use these crispy onions on top of green bean casserole, burgers or steaks. Oven bake or air fry!
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