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Trivet Recipes

Cooked fish crusted with almond and Parmesan, shown on serving plater with salad and tartar sauce.

Almond and Parmesan Baked Fish

kalynskitchen.com

Almond and Parmesan Baked Fish is an easy low-carb dinner idea that’s so delicious with my Double Dill Homemade Tartar Sauce. And this might win over people who aren't normally fans of fish!

submitted by KalynsKitchen

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A closeup of smoked chicken breasts in a cast iron skillet, surrounded by spinach leaves.

Easy Smoked Chicken Breast Recipe On A Pellet Grill

windingcreekranch.org

These easy Smoked Chicken Breasts are juicy and flavorful; coated in a dry rub that has the perfect balance of sweet, salty, and spicy flavor. With no marinating or brining, these are ready in 1 hour.

submitted by windingcreekranch

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Zucchini Carpaccio shown on serving plate with cut lemons in back.

Zucchini Carpaccio

kalynskitchen.com

Zucchini Carpaccio is a raw zucchini salad with lemon, olive oil, basil, and goat cheese and this is a treat to make with small zucchini! And when it’s too hot to cook, you’ll love this salad!

submitted by KalynsKitchen

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Red Cabbage Salad with Bacon and Goat Cheese shown on serving platter with salt and pepper in back.

Red Cabbage Salad with Bacon and Goat Cheese

kalynskitchen.com

You have to try this amazing Red Cabbage Salad with Bacon and Goat Cheese if you’re a fan of those ingredients! I love this salad with red cabbage, but you can use green cabbage if you prefer.

submitted by KalynsKitchen

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Several mini keto carrot cake bundt cakes on a plate.

Keto Carrot Cake [with Low Carb Cream Cheese Glaze]

lowcarbhoser.com

On a low carb diet and craving carrot cake? This Easy Keto carrot cake recipe has great taste AND texture - in the form of super cute mini bundt cakes!

submitted by OverlordMarie

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A piece of barramundi coated in thai sauce inside a parchment paper parcel.

Baked Barramundi Fillet with Thai Sauce

eatandthrivekitchen.com

This easy, oven Baked Barramundi is a healthy meal with less than 10 ingredients & ready in 30 minutes! Moist fish, smothered in a sweet and sour Thai sauce made with garlic, ginger, chilli and lime.

submitted by EatAndThriveKitchen

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