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Make thick and creamy homemade Dulce de Leche in two simple ways! Turn an ordinary can of sweetened condensed milk into a rich and lusciously sweet treat that you can use on bread, cookies, and cakes.
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Tangy and savory with garlicky flavors, Adobong Puti is another traditional way of making our beloved adobo minus the soy sauce. It is super simple to make and is equally delicious!
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Have a feast on this Lechon Belly Roll with skin so crispy and meat so tender and juicy. Made flavorful with simple herbs and spices like lemongrass, green onions, garlic, and chili.
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