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mexicanfoodjournal.com
This is a very rich yet delicately flavored cilantro cream soup. Why do we say it’s rich? Because you use heavy Mexican cream not corn starch to thicken the soup.
submitted by mexfoodjournal
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valgo.me
This breakfast ticked all the boxes for me! Tomatoes are my number one vegetable (I know some people think it’s a fruit!) and I love eggs. So what could be better for breakfast than Huevos Rancheros
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mexicanfoodjournal.com
Cinnamon dusted bananas or plantains pan-fried in butter then drizzled with sweetened condensed milk called Platanos con Lechera. A popular easy to make Mexican dessert.
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