Traditional Chiles En Nogada
mexicanfoodjournal.com
We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950s.
submitted by mexfoodjournal
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How To Make Mexican Street Corn – Esquites
mexicanfoodjournal.com
Mexican street corn in a cup, "esquites" prepared with "elote blanco," Mexican white corn. Personalize with lime juice, mayonnaise, grated cheese, chili powder, butter, and hot sauce.
submitted by mexfoodjournal
Quesadillas and Sincronizadas – Recipes
mexicanfoodjournal.com
Quesadillas are a staple in every Mexican home and fondas, the small mom-and-pop restaurants found throughout the country.
submitted by mexfoodjournal
Homemade Churros
streamofflavors.com
Homemade Churros are fluted fritters made with flour, butter, and eggs, deep-fried to golden-brown perfection, and rolled in cinnamon sugar. It's the perfect after-school snack or pick-me-up!
submitted by streamofflavors
