Traditional Chiles En Nogada
mexicanfoodjournal.com
We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950s.
submitted by mexfoodjournal
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Rice and Hard-boiled Egg Tacos [easy]
mexicanfoodjournal.com
Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas. An easy to prepare, delicious side dish for beef, chicken or enchiladas.
submitted by mexfoodjournal
Beef Tenderloin with A Three Chile Sauce [ancho, Pasilla, Chipotle]
mexicanfoodjournal.com
Beef tenderloin served with a rich three chile sauce and cactus on the side is popular in the state of Querétaro.
submitted by mexfoodjournal
Quick Pinto Bean Spread: No Processor Needed
onecreativecook.com
Spread the love with this easy pinto bean spread. It’s a flavor-packed treat, perfect for dipping or spreading on sandwiches, tacos, and more!
submitted by One Creative Cook
