Traditional Chiles En Nogada
mexicanfoodjournal.com
We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950s.
submitted by mexfoodjournal
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Tortas Ahogadas
stellanspice.com
The Torta Ahogada is a salsa drowned sandwich that originated in the Mexican city of Guadalajara, where my family is from.
submitted by stellanspice
Potato and Chorizo Tacos
mexicanfoodjournal.com
Easy chorizo and potato tacos topped with salsa verde just like at the taco stand. They are salty, greasy and spicy in the very best way. Big flavor! Yum!
submitted by mexfoodjournal
Pineapple Habanero Salsa
mexicanfoodjournal.com
Made with fresh pineapples and habanero chilis, this salsa is the perfect combination of sweet and spicy to top your chicken, fish or pork dish.
submitted by mexfoodjournal