Baked, Stuffed Tomatoes

thymeforcookingblog.com

Weather is cooler - time to turn the oven on. Stuffed Baked Tomato - side dish or first course

submitted by KateZeller

• baked tomatoes
• side salad
• starters
• stuffed tomatoes
• stuffed vegetables
• tomatoes

Vegan Butter Chick’n

gourmandelle.com

In need of a change? Here’s how to make the most flavorful vegan butter chick’n – healthy, easy, creamy, and bursting with exotic aromas!

submitted by gourmandelle

• butter
• coconut
• indian
• main course
• main dish
• soy
• stew
• tomatoes
• vegan

Carrot Cucumber Salad

flourishingkitchen.com

A vibrant and crunchy carrot cucumber salad that's simple to make and ready in 10 minutes. Serve with a sweet and tangy sesame ginger dressing lightly drizzled over the top.

submitted by Juliette of Flourishing Kitchen

• 10 minutes
• easy recipes
• gluten-free recipes
• gluten-free vegan
• salad recipes
• side dishes
• side salad
• vegan recipes
• vegetarian recipes

Stuffed Mushrooms with Cream Cheese

thymeforcookingblog.com

Stuffed Mushroom Caps, with Cream Cheese & Shallots

submitted by KateZeller

• cream cheese filling
• mushroom recipe
• mushroom recipes
• mushrooms
• mushrooms recipe
• stuffed vegetables

Vegetarian Skillet Chili

cooking.nytimes.com

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop.

submitted by Cook A Thing

• beans
• chili
• skillet
• tomatoes
• weeknight

How To Make Pico De Gallo From Scratch

24bite.com

Learn how to make Pico de Gallo from scratch to serve this fresh and healthy side to any authentic Mexican meal of enchiladas, tacos, tostadas, beans and more.

submitted by Christian

• mexican food
• salad
• salsa
• side dishes
• tomatoes