Basil Sourdough Bread

twopinkpeonies.com

This basil sourdough bread is a soft, tangy sourdough with a wonderful hint of basil. It is the perfect fun twist on a classic sourdough bread recipe.

submitted by twopinkpeonies

• baking
• bread
• sourdough
• sourdough bread

Fluffy Milk Bread

fromapot.com

Fluffy milk bread with Asian method of preparation called Tang Zhong that just melts in your mouth.

submitted by From a pot

• bread
• fluffy bread
• snacks
• soft bread
• tang zhong method

Soft + Tender Peanut Butter Cookies

blissfulbasil.com

The softest and most tender peanut butter cookies ever... and you'd never know they were vegan and gluten free unless you read this recipe!

submitted by Cook A Thing

• baking
• cookies
• peanut butter

Date-stuffed Parathas with Yogurt Dip

cooking.nytimes.com

This recipe plays fast and loose with the buttery, layered Indian flatbreads called parathas.

submitted by Cook A Thing

• bread
• dates
• indian

Lemon Poundcake

cooking.nytimes.com

This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House.

submitted by Cook A Thing

• baking
• desserts
• lemon
• poundcake

Ruffled Milk Pie

smittenkitchen.com

A type of galatopita (“pie made with milk,” aka a baked custard pie), this is more striking in appearance than most due to wound and rumpled sheets of pastry, which also provide texture and crunch.

submitted by Cook A Thing

• baking
• desserts
• pie